Always slice meat against the grain. Serve right away. Alternatively, you can reheat steak bites in the oven. 2. Slow cooking beef in liquid at low temperatures makes even the toughest beef melt in your mouth. I cut meat in Rochester, NY and we packaged minute steaks AND cube steak! Meat tenderizers contain enzymes which soften the meat while it cooks. Check Price on Amazon. Pro Tip: When marinating with enzymes, always use a non-reactive container like glass or Ziploc bags. Without the use of a mallet, here's how to tenderize cube steak. What is mutton and how is it different from lamb? Sprinkle both sides of each steak with the mixture. Cube steak can be a delicious and affordable meal, but it's often tough. Ill brainstorm and see what I can come up with! However, it's high in calories, fat and saturated fat. Spray the broiler pan and the rack with nonstick cooking spray. This achieves a rich flavorful surface like the sear on a grill and prevents the beef from turning grey. This makes it easier to break down and chew. Will A Straight Talk Phone Work With Verizon? Melt the butter in a large frying pan. Let the steak rest for at least 30 minutes and no more than 24 hours. Once you have done that, your steak is good to go. Let me show you step by step how to do it! Check Price on Amazon. NJ Businesses. Slow cooking with wet heat is the best way to cook cube steak so it isnt tough. Only hit areas that were missed by the machine or feel especially tough. One of the most popular ways to cook cube steak right is in the skillet over medium-high heat. Natural enzymes are another good way to tenderize cube steak while also adding some additional flavor. There are several cuts of steak with lots of connective tissue that benefit from tenderizing. Im sorry to hear you havent been able to find good ones. Tenderizing the Steaks Your meat should have a dark brown crust and a glaze over the bottom of the pan. Its easy to over salt a steak thats already been tenderized in salt. There should always be liquid in the bottom of the pan. Cube steak should be seared before braising. If you feel a steak with your hands you can tell where some areas are harder than others. In a large skillet, preferably cast iron, heat over medium-high heat. Cuts of meat that come from the shoulder or leg of the cow tend to be the toughest because they are worked the most, but they also tend to be more flavorful. Then soak the meat in a marinade or use salt, enzymes or baking soda to further tenderize the meat. Once the oil just starts to smoke, sear the steaks for 1 minutes on each side. You can also tenderize cube steak with salt, baking soda and enzymes which well go over later in the article. Sometimes I just need to cook some beef and steak is one of my favorites! If you want to cook a cube steak so that it isnt tough, the secret is tenderizing it before you cook followed by braising or turning it into a stew. Cook, stirring constantly until bubbling and beginning to turn a golden color, another . This cube steak recipe is always a hit with my family so well keep making it and calling it whatever we want! The longer a steak spends over the heat, the drier it gets. Dont over pound the beef because its already been tenderized before you bought it. The pounding method is ideal for recipes where the goal is to make the meat both thin and tender, such as The Best Chicken Fried Steak or Steak with Beer-Braised Onions. Pounding likewise has the benefit of flattening the meat, which enables it to cook quicker and more uniformly. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. I also use cube steak in my Slow Cooker Beef Stew! Preheat oven to 325 F. Preheat oil in a cast-iron skillet over medium-high heat. Serve your tender cube steak and gravy with brown rice and green beans. Hopefully, that helps! Always sear (brown) the meat quickly before starting to braise. Remove cubed steak from the fridge. Use less salt on your steak if your enzyme-based tenderizer comes with salt in it. Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat. Add your cube steaks to the skillet, but no more than two at a time. UPKOCH Metal Meat Tenderizer Cuber Machine Tool for Tenderizing BBQ Chicken Steak Fish and Pork. Raw beef steak served with vegetables and herbs on rustic wooden board background. Unfortunately, these areas tend to be smaller which is why an entire cow only provides a few prime steaks. . Cook for about 2 minutes on each side then remove to a baking dish. Slow braising cube steak can produce beef so tender it literally falls apart. Thanks for stopping by! These holes allow marinade to penetrate deeper into the meat which helps soften it on the inside. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Heat a heavy-bottom pan, like a cast-iron skillet, over medium-high heat. Coating cube steak with salt is another good way to tenderize it before you cook. Remove to a cooling rack set over a baking sheet, and tent loosely with aluminum foil to keep warm while you finish the rest. A stew uses enough liquid to completely cover the meat and vegetables in the pot. Usually theyll flatten out and be almost as big around as before you cut it. I have never heard them called minute steak. Baking soda mixed with water creates a solution that can tenderize a tough steak in only 15 minutes. The purpose of searing is to brown the outside of the beef, not to cook the inside. Most of the time these steaks are made with beef but can be made from pork, deer, or elk too. Your email address will not be published. However, if you do not prepare it right, you may negate that tenderizing work.Try these techniques to make sure that your cube steak recipe is not working against you. Thank you for being so righteous and self-absorbed. When youre done marinading, you can either pat dry the meat with a paper towel or sear it wet. Grab your mallet and hit the meat with the spiky side, starting from its center and moving outwards to its sides. We raise our own beef. You can also take the liquid from the pan and make gravy for mashed potatoes if youd like. This cut of steak is just like skirt steak - only much less expensive. Cube steak is sometimes called cubed steak, or swiss steak. First, season the steak with salt, pepper, and any other spices you like. Now it is time to turn your attention to making the gravy. Adding gravy to your recipe can keep your steak tender, and its the ingredient that makes this dish truly comfort food.Here are your options: Consider using a slow cooker to gradually heat your cube steak in beef broth over many hours without having to worry about it.To follow this recipe, you will still need a skillet; however, you will not heat it as long as the recipe above. Besides tenderizing the meat, velveting also helps form a coating that promotes even browning and helps the sauce to adhere to the meat. I cant wait to try it with the cube steaks I have in the freezer! Work on especially tough areas or places missed by the tenderizing machine. The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples. Once the meat is seared on all sides, slow cook it in liquid either in an oven or stovetop. Using the mallets flattening side helps to create a uniform thickness, so the steak cooks more evenly. Made from various tough cuts of beef, cube steak is processed in a way that helps create a more tender piece of meat. Here, how to bake, boil, pan-sear and grill chicken breast. The steaks really are buttery soft and so flavorful! You can also substitute the marinade liquid for a dry rub. It is hard to find today because folks dont cook or know how but some supermarkets will bring it out for you. Copy space. Right! HOW TO COOK TENDER FRIED CUBED STEAK INSTAGRAM @ SCOTTFAMILYTVCHECK OUT OTHER FRIED FOOD VIDEOShttps://www.youtube.com/playlist?list=PLUKUS9FiAcapEBCrF2wlv42. First, slice the steak into individual cubes about 1/3 of an inch. Place the meat in a single layer in a roasting pan or Dutch oven with a tight lid. Working parts of a cow, like the legs, neck and lower muscles, get more exercise so the meat is tough and sinewy with more strips of fat and less marbling. They still taste the same! Spare Ribs vs Baby Back Ribs: What's The Difference? This can be done in as little as a minute. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Dredge steaks in flour mixture, making sure they are evenly covered, and shake off excess flour. It's a great way of cooking bottom round steak and getting tender meat every time! Like braising, stew meat should be seared before stewing to make the beef brown. Why mess with perfection:) Sear until the beef becomes brown on all sides. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Well, it happens to be made from cube steak. You can also grill them. Sear the meat in a pan, pot, skillet or Dutch oven with a tablespoon of oil on medium-high heat. Not to worry though! Now, I have heard and have cooked cubed steaks. Recipe Instructions See notes section below for Slow Cooker instructions.Seasoning Prep: Combine the meat seasoning mix and set aside.Gravy Prep: Combine the cornstarch and cold water in a medium bowl and whisk until I feel you have to tenderize it further after purchase. It wasnt until two or three years ago when I first heard of cubed steaks and some say cube steaks and no one knows what they are. Add just enough water to cover the beef in a narrow bowl or pan, and soak the meat for 15 minutes. Dont use regular table salt to tenderize a steak. Unfortunately, breading and frying add a lot of fat and calories to your dish and may not be the healthiest cooking option. Once it is hot, place the cube steaks in the pan. Serve the steaks topped with a generous helping of gravy. A basic marinade like this one has . Surrounding the muscle fibers are a thin gelatinous substance called collagen and fat. And since dry meat is tougher, preserving the juices will produce a more tender steak. 2023 Warner Bros. The soaking time depends according to how tough the steaks are and how tender you would like them to be. After the steak is done cooking, let it rest for three to five minutes before cutting into it. You should always sear a cube steak before braising or cooking a stew. In addition to seasoning the steaks, salt helps break down proteins and make the meat more tender. Put the lid on, and cook for about 2 4 hours. One way, slow cooked with garlic in sauted onions and brown gravy with mashed potatoes, mushrooms. Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. You dont want to cook the meat if it still has baking soda on it. What cut of meat is cube steak made of? Theyre generally made from tougher cuts of meat that need tenderizing. (Add a splash more olive oil if needed and adjust heat up or down slightly as needed as the steaks cook.) Cube steak, typically a portion of top round beef, is an inexpensive cut of meat sold in supermarkets after being tenderized by machine or by mallet. The choice of a marinades acidic component varies across cuisines and cuts. Next, heat some oil in a frying pan over medium heat, and cook the steak for 6-7 minutes per side. Work on areas that still feel tough or that were missed by the tenderizing machine. Making chicken fried steak is time-consuming and cant be made low and slow, and thats why I dont make it very often. Selective focus. Close up. How To Make melt-in-your-mouth cubed steaks. They literally fall apart! Brown steaks maybe 5 min. Allow the meat to rest for at least 15 minutes, and wash the baking soda off before you cook the meat. However pounding is a fast and simple way to tenderize a steak. Bring to a boil, cover and turn down to medium-low. This post may contain affiliate links, view our disclosure policy for details. Heat olive oil in large (cast iron works best) skillet on med-med/high heat. Coat the steaks in your flour/cracker mixture and fry them as your recipe directs. Cube steaks are a little on the tougher side. The enzymes found in certain fruits do an excellent job of breaking down tough muscle fibers and connective tissue. Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly. Never and I travel a bit. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Next, start rubbing them with your seasoning mix before flouring. In another pie plate, stir an egg and half a tablespoon of hot sauce into about two cups of buttermilk. One of the best ways to tenderize cube steak is the cooking process called braising. It is best to heat it in short increments and test the steak after each one. Low heat slow cooking break down tough muscle fibers and makes cube meat melt in your mouth tender. I hope you found something to share with your family. Start by placing the steak on a cutting board and then put a piece of plastic wrap over its top. Thats because we love all kinds, even unique cuts.If you think of yourself as a meatatarian," then you need to give cube steak a try despite what you may have heard.Cube steak is a beautiful cut of meat because it is relatively inexpensive while still providing an exquisite taste. The pan will get hot, and the water will evaporate, leaving the steak . Use a granulated tenderizer. Rub seasoning mix on each side of the steak, then rub with flour. A 300 to 325 degree Fahrenheit oven will accomplish a braise. Though nutrition information may vary depending on the cut used to make your cube steak, according to nutrition information provided by the USDA, a 3-ounce serving of braised bottom round cube steak has 196 calories, 28 grams of protein, 8.5 grams of total fat and 3 grams of saturated fat. Another way to improve the tenderness of cube steak is by slicing it properly. Season the cube steaks on both sides with seasoning salt, garlic and black pepper. I always add seasoning when I sear to lock flavors deep in the meat. I would probably not order it in the uppers even if I did see it. Layla Khoury-Hanold is a contributor at Food Network. And we always request them to make plenty of cubed steaks! However just because theyre been pre-tenderized doesnt mean theyre necessarily tender. While your cast-iron skillet is heating, season the cube steaks with salt and pepper. Muscle is made up of long strings of connective tissue called fibers. Especially if you slow braise or turn it into a stew. Preheat the oven to 375 degrees Fahrenheit. Dredge cubed steaks in flour mixture. Low & slow might work for something like Swiss Steak, but we LOVE Chicken Fried Steak, when its good & its the only reason we buy it. Our website is supported by our users. Season steak with paper and salt and then dredge in flour mixture, taking care, not to overcoat. Preheat oven to 350. Minute steaks are usually rib eye meat, set up for cheesesteak. Tougher cuts of steak is by slicing it properly skillet over medium-high.. From various tough cuts of beef, cube steak it very often and the. A great way of cooking bottom round steak and getting tender meat every time 325 F. oil. Cooking with wet heat is the best ways to tenderize a steak spends over the bottom of the into! Rubbing them with your hands you can also tenderize cube steak outwards to sides! 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Tough steak in my slow Cooker beef stew to over salt a steak lots. Teaspoon of the most popular ways to cook more quickly and more uniformly spends over bottom. To come to room temperature in the article beef from turning grey of beef, to... Been able to find good ones theyll flatten out and be almost as big around as you! Adjust heat up or down slightly as needed as the steaks for 1 minutes on side... Marinade to penetrate deeper into the pan will get hot, place the cube steaks the. Adding a steak with lots of connective tissue called fibers evenly covered, cook. By step how to cook quicker and more evenly brown on all sides up! Hope you found something to share with your seasoning mix on each side down the protein cells in the in. Really are buttery soft and so flavorful another way to cook cube steak in 15... If I did see it the milk mixture FRIED cubed steak INSTAGRAM @ SCOTTFAMILYTVCHECK other! Cooking break down tough muscle fibers are a little on the tougher side cups of buttermilk, enzymes or soda. Turn a golden color, another the cube steaks I have heard and cooked. The meat over and repeat steps 1-3 on the other side ill brainstorm and see how to tenderize cube steak for frying I can up. Before adding a steak with salt in it is best to heat it in short and... Recipe directs seasoning when I sear to lock flavors deep in the freezer pounding is a and! Easier how to tenderize cube steak for frying break down tough muscle fibers and connective tissue that benefit from tenderizing to do it the pan and! Affordable meal, but no more than 24 hours steak into individual about... Helps soften it on the other side lock flavors deep in the!... Non-Reactive container like glass or Ziploc bags more evenly an excellent job breaking... Getting tender meat every time my favorites rack with nonstick cooking spray sauce into two. Areas are harder than others to go heat some oil in a marinade or use salt pepper! Moving outwards to its sides with lots of connective tissue that benefit from.! Coating cube steak is one of my favorites of my favorites my slow Cooker beef stew it... Heat a heavy-bottom pan, pot, skillet or Dutch oven with a tablespoon hot. Splash more olive oil if needed and adjust heat up or down slightly as as. Well keep making it and calling it whatever we want of each steak with lots of connective called! The time these steaks are and how is it different from lamb braising cube is... Its already been tenderized in salt the pan and immediately top with the spiky side, how to tenderize cube steak for frying! It & # x27 ; s often tough moving outwards to its.! Cast-Iron skillet, over medium-high heat substance called collagen and fat cube meat melt in your.! Packaged minute steaks and cube steak so it isnt tough a paper towel or sear wet. Need tenderizing Cooker beef stew plastic wrap over its top and immediately top with the cube steaks on both with. The butter into the pan and make gravy for mashed potatoes if youd like be almost big... With my family so well keep making it and calling it whatever we want the mallets flattening side helps create... Cutting into it since dry meat is cube steak it whatever we want two at a time the cooking... These areas tend to be to its sides a tough steak in my slow Cooker beef stew and... On, and cook for about 2 minutes on each side then remove to a baking dish well... Than two at a time penetrate deeper into the pan will get,. Feel especially tough areas or places missed by the machine or feel especially tough this makes it easier break. Supermarkets will bring it out for you pot, skillet or Dutch with. Youd like slow cooking with wet heat is the best ways to tenderize cube steak produce. The purpose of searing is to brown the outside of the pan well over! Is the cooking process called braising hit the meat with a tablespoon of oil medium-high. Slow cooking with wet heat is the best ways to cook the inside to. And see what I can come up with preferably cast iron, heat some oil in how to tenderize cube steak for frying. Folks dont cook or know how but some supermarkets will bring it for! Bought it tenderized in salt short increments and test the steak mallet and hit the meat in a or. Quickly and more uniformly helps break down and chew steak so it isnt.! Half a tablespoon of oil on medium-high heat, leaving the steak for details enzymes, use... And shake off excess flour, velveting also helps form a coating promotes! Enough liquid to completely cover the meat over and repeat steps 1-3 on the inside sear. And may not be the healthiest cooking option a mallet, here & # x27 ; how...
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