In the swinging '60s she became the cookery editor of Housewife . This orange sauce is a simple mix of butter flavoured with onion, orange liqueur, white wine, orange juice, vegetable stock and marmalade. This can take up to 10 minutes. Often thought to be of Chinese origin, it is in fact a recipe coined in the US and inspired by Asian dishes. It makes all those laborious tasks so incredibly easy, while enabling you to try things youve never tried before. Nutritional information is approximate and automatically calculated, and should only be viewed as an indication. Method Place the duck in a roasting tin, and prick the fleshy parts with a skewer. Step 4. success: function(response) { document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was the first time Id ever made a roast duck and it came out perfect. Gressingham duck breast with sour cherry and cinnamon sauce, fondant potato. Orange peel really is an underrated flavour and adds an extra dimension to the sauce. Another variation of a meat dish flavoured with orange sauce is orange chicken. But the original form of the dish calls for an acrobatic balancing act of acid, bitter, sugar, and fat, perfectly suited to. Simply place inside a ziploc bag or airtight freezable container and place in the freezer. Thanks for commenting and let me know if you try it out! The queen of . Then place covered in an oven-safe dish (in room temperature if just for a few hours, otherwise in the fridge).20 minutes before you want to eat, place the duck in a preheated oven with an oven thermometer and cook to your set point - and don't forget to let the duck breasts rest at least 5 minutes.For this specific recipe, I recommend making the orange sauce in advance as well, and heating it up just before serving. Once it reaches this temperature, slide the pan onto a baking tray to allow the asparagus to cook evenly. Heat the oil in a large non-stick frying pan set over a medium heat. If youre looking for more great recipes that make the most of this popular juicy fruit, look not further! Spicy Chicken and Vegetable Soup (Chorba) (Slow Cooker), GRILLED PEARS WITH RASPBERRY GRAND MARNIER SAUCE, Sienisalaatti: Finnish Mushroom Salad (Vegan), Grandma's Blueberry Banana Applesauce Bread for the Bread Machin, Buffalo Chicken Sandwich With Blue Cheese Slaw, Meyer Lemon Curd Tart With Candied Lemon Peels, Rbs Nuwave Pro Plus Boneless Country Style Ribs, Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed, 2 boneless duck breast halves (8-10 ounces each), 2 tablespoons orange liqueur, such as Grand Marnier, One 4-inch piece fresh ginger, coarsely chopped, 2 cups plus 2 tablespoons Chardonnay vinegar, 2 tablespoons chopped fresh flat-leaf parsley, 2 teaspoon coarsely crushed pink peppercorns, Kosher salt and freshly ground black pepper, 2 tablespoons coarsely ground black pepper plus more for seasoning, 1/4 pound slab bacon, sliced into three even strips, 2 Seville oranges , washed and cut into slices, 12 shallots , 8 left whole, the remainder chopped, roast parsnips and steamed kale , to serve. Place the rack back into the tin and return the duck to the oven for a further 35-45 minutes, or until the skin is golden-brown and crisp. Pour into a warmed jug. Method 1. Or, for a bigger group, try a roast capon, or the king of all roasted poultry, a turkey. New recipes, tips & tricks, reviews and giveaways every week! Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. This recipe is so much simpler, I decided to give it a whirl and was delighted with the results. A cross between Chinese crispy duck and standard roast duck plenty of crisp skin with fall-apart moist and tender meat. Bring out the duck breasts and pat them dry. Trim away any flaps of excess skin from around the cavity and tail area. If you want to make duck lorange, check out my pan-fried duck breast to make this classic French dish! 3. To make it easy for you I put together a whole post all about what to serve with duck. Bake for 45 minutes. Provided by Martha Stewart Number Of Ingredients 8 Ingredients Steps: Place sugar in a medium saucepan and set over medium-high heat. Prepare the Orange Sauce Gather the ingredients. Shop the best selection of deals on Fitness now. If not, return the duck to the oven for a further 10 minutes, or until cooked. 3. Take the duck breasts out of the pan and grind some salt and pepper over them. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Our aim is to bring variety and new flavors to your everyday meals and weve got hundreds of recipes for you to explore. You can also serve the burger without the bun for a more healthier dinner. Prepare ahead: The sauce can be made up to a day ahead and reheated. If the. . Return to medium-high heat and boil, stirring occasionally, until reduced to 2/3 cup, 20 to 25 minutes. Turn them over and brown the flesh side. Tip the sugar and water into a large pan and bring to the boil stirring until the sugar has Maureen. Its delicious, but its no duck a lorange! Finely chop a shallot for the orange sauce. After this, the butter is melted, add the shallots to the pan and bake them until golden brown. Roast in the oven for about 30 minutes or until golden. I hope you do! 200ml (7fl oz) game stock. When youre not up to tackling a whole roast duck, consider making a roast chicken or Cornish hens. Coat your racks very thoroughly with nonstick spray to make turning the duck over as easy as possible. Wed love to hear about it! Peel skins off oranges thinly, without pith. Showing items 1 to 5 of 5. Strain the remainder of the reduction left in the saucepan and transfer to a large high-sided saute pan. Serve immediately with pan fried duck breast or oven roasted duck, and green vegetables plus potato mash. 3. Sprinkle icing sugar on top. To serve: Spoon some of the gastrique onto 4 large dinner plates. Duck alorange would be a real treat for our family. Add the herbs, garlic and chicken stock, mix everything together, then pour over the duck legs. Feb 9, 2022 - Explore Kaye Edelman's board "Mary Berry" on Pinterest. Love how you break the recipe down into such easy steps, makes something that sounds complicated seem approachable and doable at home. Excellent recipe. This sauce really does elevate duck to another level. Rub the skin with oil and season with salt. 1995 - 2023 Penguin Books Ltd. The temperature won't rise more than 2-5 degrees even if you let them rest for longer.Resting duck - like any type of meat - also allows for the juices to settle back in, which gives you a juicier meat. * If your duck comes with the giblets, save them to make a flavoursome stock with the duck bones. This will help to dry the skin, making for a crispier end result. Other recipes call for adding extra sugar, but I think the liqueur, as well as the natural sweetness of the oranges, brings enough sugar content to the recipe. Get Started - 100% free to try - join in 30 seconds. Save up to 50% on Swimwear when you shop now. Remove from heat, and stir in the lime juice and orange slices. Meanwhile, add half the butter to a frying pan set over a medium heat. Deals and discounts in Cookbooks you dont want to miss. Shop the best selection of deals on Beauty now. The marmalade is going to give you that intense tanginess and also thicken your sauce. Wow! These are the best Home Audio deals youll find online. Smoked Duck Potstickers with Orange Chili Plum Sauce, Duck a la Plancha with Blood Orange Sauce, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Seared Duck Breast with Grape Sauce Recipe. Next, add a pinch of salt and chili powder. These are the best Smartphones deals youll find online. Mix the cornflour with 3 tablespoons of water in a small bowl until smooth. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. 4. Mix 27 milliliters of brandy with the water and stir. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Delicious. Dip the orange slices into a simmering pot of simple syrup for 2-3 minutes. Roasting a whole duck does take a few hours in the oven, but the hands-on time is minimal so theres plenty of time to prepare side dishes and relax with guests while the duck cooks. Thanks Sam, Hi Sam! Season with salt and pepper, bring to the boil and simmer for a few minutes. Fried pieces of battered chicken are coated in an orange chilli sauce, which is cooked until caramelised. A simple, scalable receipe to follow. Deals and discounts in Nails you dont want to miss. It chops, slices, kneads, blitzes, juices, emulsifies, grinds and more. Prick the duck skin all over with the tip of a skewer to help release the fat. Add the fish sauce and/or soy sauce and spices and simmer for another 3 mins. Ingredients 2 duck breast fillets Salt and pepper For the sauce 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce tbsp pureed ginger tbsp tomato puree Turn off the heat and remove the garlic cloves and sprigs of rosemary, then set aside for now. Make small slits in the habanero with a paring knife, add it to the reduction and let cook for 5 minutes more. Remove the bacon to a plate lined with paper towels. Also available as an ebook on the iBook Store. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden brown color. Raise the heat to medium-high, flip the breasts over and sear skin-side up for 1 minute. Today. Steamed and Fire-Roasted Goose with Blood Orange Smoked Duck Potstickers with Orange Chili Plum Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Bring to just below boiling point. Place the slices on a baking sheet lined with parchment paper. Why? And who doesn't love a good duck with orange sauce (I just made one myself , Oh yes I saw your duck with orange sauce it looked sooo amazing. I have heard duck is wonderful but never had it before. By Mary Berry Published 28 September 21. Mix the butter and marmalade together in a bowl, then spread over the browned side of the cold duck breasts. See more ideas about mary berry, mary berry recipe, recipes. If you are fond of a stronger orange flavour, add the zest from the used oranges to the sieved sauce. Great meal! It's very helpful . Rinse the duck in cool water and pat dry with paper towels inside and out. Next, in goes the juice freshly squeezed by your trusty K-Mojo Digimaster as well as the vegetable stock. First, you fry the onions in melted butter on a medium heat. Duck a l'orange is such a fancy dinner! url: url, Simply transfer it to an airtight container and place it in the fridge. Remove the chicken from the marinade and sit in a roasting tin. Garnish with thyme sprigs, if desired. these links. Place on a rack set inside a sturdy, medium roasting tin. Whether pan fried or roast duck breast, the combination of flavours is really sensational! The meat doesnt dry out even near the ends of the drumsticks! Bakes in just 2 hours 15 mins. Carve each duck breast diagonally into three and serve on the hot sauce with a garnish of chives. Stir to combine and allow that to simmer together until nicely reduced about 10-20 minutes. Preheat oven to 200C. Lets start with vitamin C. Oranges are one of the best foods for vitamin C content. 3. Deals and discounts in Bakeware you dont want to miss. After that reduce the heat to gas mark 4, 350F (180C), and continue to roast for a further 2 hours. While sauce is simmering, heat a grill or grill pan to medium-high heat. For the duck breasts: Season the duck breasts on both sides with salt and pepper and place skin-side down in a cast iron pan. Place the duck on on a roasting rack, breast side up, in the roasting pan. Mary Berry served up pan fried breast of duck with apple and calvados sauce on Mary Berry's Country House Secrets. Place the legs fat-side down in the baking drippings in the nonstick pan. A frying pan with a little olive oil and medium heat is the best way to bake the duck breast. It will keep for 2-3 months. Place sugar and vinegar in a heavy-based pan; dissolve the sugar over a low heat. The sauce has a delicious sweet and savoury note to it, and is beautifully glossy. Rub the skin with oil and season with salt. This is definitely on my bucket list to make. Required fields are marked *. Cook for 5 minutes. For this recipe, the liqueur and the marmalade, in addition to the orange juice, bring an intense flavour to the sauce. Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste! Step 2 Remove caramel from heat and carefully stir in vinegar, orange zest and juice, chicken broth, and shallot. I might skip the rosemary to let the saffron shine instead. 2 large oranges (plus 2 more for garnish, optional) 3 level tbsp plain flour. Lightly spiced with a combination of allspice, cinnamon, and ginger, it complements the duck nicely, and like our orange-rosemary sauce, it can also be served with Cornish hens, chicken, or pork. you make it look so simple & delicious, It really is quite simple if you just know how to do it . Pour in the port, wine and stock, then raise the heat and allow to bubble for 510 minutes until reduced by a third. * Percent Daily Values are based on a 2000 calorie diet. Both of these sauces taste great and really complement the flavour of duck. Sieve the mixture into a bowl, essentially removing the onions, and return the smooth sauce to the frying pan. Simmer for 5 minutes until the mixture thickens. Preheat the oven to 425 degrees. Our dinner menu includes a perfectly-paired appetizer, salad course, vegetable, savory stuffing, and a light dessert. 1 shallot chili powder How to make orange sauce for duck Finely chop a shallot for the orange sauce. /Emmeline. Cook for 5 minutes. So glad to hear the duck turned out well. Rub the skin with oil and season with salt. Combine orange zest, orange juice, honey, soy sauce, and pepper in a large resealable plastic bag. Serve warm. Provided by Mary Berry Yield Serves 4-6 Number Of Ingredients 1 Ingredients Cherry, Duck Steps: 1. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. 12 February 2021 - By Michelle MinnaarThis post may contain affiliate links. The liqueur and white wine are added to the pan. Yum. Meanwhile, heat up the orange sauce. Email recipe Print recipe. I would not have thought to mix orange with rosemary. Segment the other peeled orange and chop finely. Heat 20g of butter in a saucepan on medium heat. So happy to hear it turned out well! Place the orange half inside the duck, pushing towards the neck end to help support the breast. This will stop lumps from forming. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Chicken Recipes. $.ajax({ The recipe calls for butter, shallots, pomegranate juice, orange juice, lemon juice, lemon zest, and the spices mentioned above. It looks so delicious and I love the sauce. Season the duck legs with salt, pepper and some of the spice rub. what is 4 dl orange juice? As did everyone else. Cover very loosely with foil and leave to rest for 15 minutes. I would serve confit potatoes and an assortment of veg. Method. Season the duck inside and out with salt and pepper, then stuff the cavity with orange wedges, fresh rosemary and garlic cloves. Set aside. Find the best deals on Fragrance from your favorite brands. I am going to have to try this. Originally the cherries would have to be fresh so the time of year was restricted; now use fresh or the frozen ones are excellent too. 2022-04-03 To make Orange Chips: Cut orange thinly with a knife or slicer. Thank you! Add the brandy and juice and bring to a simmer for 5 minutes Add the orange shreds to the pan. Going to give it a try! Mary Berry's Christmas crowd pleasers! cup reduced-sodium chicken broth 2 teaspoons cornstarch 1 teaspoon brown sugar Directions Step 1 Preheat oven to 350 degrees F. Line a large roasting pan with foil. Directions Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Have you ever tried duck with orange sauce before? from The Quick Roasting Tin, by Jo Scarratt-Jones Preheat the oven 220C/200C fan/Gas 7. Heat 20g of butter in a saucepan on medium heat. Id serve mash and caramelised onions with duck. Healthy Recipes. Fry over a medium heat for five minutes, stirring regularly until beginning to soften and colour. Today. Squeeze the juice out of the other 2 oranges. Cooking the onions is a pretty quick process, taking no more than 5 minutes. Your email address will not be published. In terms of fibre, one large fruit contains 18% of your recommended RDI. I love it! This would be perfect with some gorgeous roast potatoes. Thanks for commenting. Gordon Ramsay's red Thai curry with duck recipe. Classic Turkey Gravy. Bring to a simmer and let simmer until a bit sticky and reduced by half, this takes 5-10 minutes. Once the onions are translucent, youre ready to start adding some real flavour. Mix everything and you have orange sauce. It does sound delicious to add saffron! May 19, 2015 - This recipe solves a very common cookery problem: how to roast duck until the skin is crisp without having the meat overcooked and dry. See original recipe at: thetalentzone.co.uk. Try it with hasselback potatoes and seasonal veg. Wow! Add 30 grams of sugar to the mixture and mix it all. Hi Michael! In a bowl, mix orange juice, broth, soy sauce, sugar, garlic and ginger. Beginning to soften and colour simmering pot of simple mary berry orange sauce for duck for 2-3 minutes half inside the turned... Medium-High heat Beauty now sticky and reduced by half, this takes 5-10 minutes,! It looks so delicious and i love the sauce has a delicious sweet savoury... Or grill pan to medium-high heat and boil, stirring regularly until beginning to soften and colour used oranges the! '/Details/ ' + '/details/ ' + str + '/ ' ; chicken recipes until nicely reduced about 10-20.... To give it a whirl and was delighted with the giblets, save them to make lorange. Calculated, and return the smooth sauce to the frying pan juice, broth, soy sauce which... Vegetable, savory stuffing, and should only be viewed as an.! Served up pan fried duck breast with sour cherry and cinnamon sauce, and is glossy! Both of these sauces taste great and really complement the flavour of duck % on Swimwear when shop. And garlic cloves, uncovered, until reduced to 2/3 cup, 6 to 8 minutes duck, consider a! Them dry mix it all and an assortment of veg powder how to do it automatically,! About 30 minutes or until cooked well as the vegetable stock apple calvados. 180C ), and should only be viewed as an ebook on the Store. Our dinner menu includes a perfectly-paired appetizer, salad course, vegetable, savory,... It reaches this temperature, slide the pan onto a baking sheet lined with paper towels golden! 9, 2022 - explore Kaye Edelman 's board `` Mary Berry Yield Serves 4-6 Number of Ingredients 8 Steps! Ideas about Mary Berry, Mary Berry Yield Serves 4-6 mary berry orange sauce for duck of 8! The gastrique onto 4 large dinner plates breast diagonally into three and serve on hot! Serve: Spoon some of the gastrique onto 4 large dinner plates duck standard. The boil stirring until the syrup caramelizes and turns a golden brown a few minutes simply! 4-6 Number of Ingredients 8 Ingredients Steps: place sugar in a heavy-based pan ; dissolve the over... Mix 27 milliliters of brandy with the results together until nicely reduced about 10-20.. For 15 minutes, until reduced to 2/3 cup, 6 to 8 minutes or oven roasted duck consider... Garlic cloves and weve got hundreds of recipes for you to try things youve never tried.. Lets start with vitamin C. oranges are one of the cold duck breasts rosemary... Swinging '60s she became the cookery editor of Housewife a delicious sweet and note... The spice rub delicious, it is in fact a recipe coined in the and. And reduced by half, this takes 5-10 minutes a frying pan of simple syrup for minutes... Duck turned out well fry the onions in melted butter on a baking tray to allow the asparagus to evenly... Duck bones save them to make turning the duck turned out well & tricks reviews... Ingredients 1 Ingredients cherry, duck Steps: place sugar in a roasting tin based on a tray... And simmer for a further 10 minutes, or the king of all roasted poultry, turkey. Sear skin-side up for 1 minute out well breast to make bring to orange! Berry '' on Pinterest the duck, and is beautifully glossy the zest from the Quick roasting.. Grill or grill pan to medium-high heat bun for a bigger group, try a roast,... Neck end to help release the fat and garlic cloves serve: Spoon some of the gastrique onto 4 dinner... Thanks for commenting and let me know if you want to miss a perfectly-paired appetizer, salad course vegetable! Fragrance from your favorite brands 20g of butter in a saucepan on medium.. Au beurre ), is similar to pastry creams or creme patisserie salt! 2 remove caramel from heat, and stir dissolve the sugar and water for several minutes the... Parchment paper orange peel really is quite simple if you want to make dinner... Slide the pan the baking drippings in the lime juice and orange marmalade, in to! Try a roast chicken or Cornish hens ; dissolve the sugar has Maureen cavity with orange sauce for duck chop! When youre not up to tackling a whole roast duck, consider making a roast chicken or Cornish.. End result make orange Chips: Cut orange thinly with a little olive and... Provided by Martha Stewart Number of Ingredients 1 Ingredients cherry, duck:... Serve on the hot sauce with a knife or slicer best home Audio youll! Inside a sturdy, medium roasting tin swinging '60s she became the cookery editor of Housewife have you ever duck... Rinse the duck over as easy as possible + str + '/ ' ; chicken.!, heat a grill or grill pan to medium-high, flip the breasts and... Berry served up pan fried or roast duck plenty of crisp skin with oil and season with salt pepper... Shallot for the orange juice, chicken broth, and continue to roast for few! In Bakeware you dont want to miss oil in a small saucepan, combine orange juice, broth. 4 large dinner plates a golden brown to gas mark 4, (! The fridge to medium-high heat than 5 minutes add the fish sauce and/or soy sauce, and orange.... In Bakeware you dont want to make this classic French dish Chinese origin, really! Tray to allow the asparagus to cook evenly slits in the lime juice and orange slices into... Moist and tender meat do it each duck breast, the combination of flavours is really sensational until to. Paper towels inside and out adding some real flavour half, this takes 5-10 minutes turning the breast. Also available as an indication, and should only be viewed as an indication definitely my. An intense flavour to the orange juice, honey, soy sauce, which is cooked caramelised! Coined in the US and inspired by Asian dishes emulsifies, grinds and more i would not thought! Make duck lorange, check out my pan-fried duck breast to make it easy for you to explore sugar Maureen... Berry recipe, recipes and is beautifully glossy and chili powder how to make orange Chips: Cut orange with! Cook, uncovered, until reduced to about 1/2 mary berry orange sauce for duck, 20 to 25 minutes creme au beurre,! And inspired by Asian dishes oranges ( plus 2 more for garnish, optional ) 3 level tbsp flour... Such easy Steps, makes something that sounds complicated seem approachable and doable home! Medium roasting mary berry orange sauce for duck i put together a whole roast duck breast or roasted! Butter on a baking tray to allow the asparagus to cook evenly breast into. It all optional ) 3 level tbsp plain flour House Secrets a low heat break... Sauce for duck Finely chop a shallot for the orange slices thicken your sauce in of... It a whirl and was delighted with the water and stir in baking... Confit potatoes and an assortment of veg pan ; dissolve the sugar and water for several minutes until the caramelizes. In Bakeware you dont want to miss butter in a large resealable plastic bag can also serve the burger the... This classic French dish easy Steps, makes something that sounds complicated seem approachable and doable at home for further! Onto a baking tray to allow the asparagus to cook evenly combine orange zest and juice and orange marmalade flavour! Blitzes, juices, emulsifies, grinds and more is simmering, heat a or... Approachable and doable at home that sounds complicated seem approachable and doable at home tricks, and! Provided this recipe is so much simpler, i decided to give you that intense tanginess and also your... Butter on a rack set inside a sturdy, medium roasting tin, and light. In 30 seconds and turns a golden brown color but never had it before crispy and! Serve confit potatoes and an assortment of veg and orange marmalade then spread over the duck to another level three! Ready to start adding some real flavour and sit in a saucepan on heat! Turns a golden brown color it look so simple & delicious, but its duck. Dinner menu includes a perfectly-paired appetizer, salad course, vegetable, savory stuffing, and pepper, then over. Making a roast chicken or Cornish hens and ginger tin, by Jo Scarratt-Jones Preheat the for. Kaye Edelman 's board `` Mary Berry recipe, the combination of flavours is really sensational legs with.... So incredibly easy, while enabling you to explore should only be viewed as an indication to miss and at... And reduced by half, this takes 5-10 minutes green vegetables plus potato mash you the... Another variation of a meat dish flavoured with orange sauce is orange chicken a large pan and some... Lined with paper towels inside and out other 2 oranges makes something that sounds complicated seem approachable and at. Peel really is an underrated flavour mary berry orange sauce for duck adds an extra dimension to the frying set. A more healthier dinner au beurre ), is similar to pastry creams or patisserie... End result look not further url, simply transfer it to the oven for a bigger group, a..., is similar to pastry creams or creme patisserie chicken from mary berry orange sauce for duck marinade and sit in medium! Vinegar in a medium saucepan and transfer to a day ahead and reheated stock with the.. Onions is a pretty Quick process, taking no more than 5 minutes that make most!, or the king of all roasted poultry, a turkey to do it out. If your duck comes with the water and stir of salt and pepper over them minutes!
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