time, a day in the slow cooker, and you'll be amazed! I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." BigOven Kitchen. Season, to taste, with additional salt . Remove the steaks,tomatos, and onions to a hot serving platter. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Cover with foil. Add tomatoes and onions. Season the beef with salt and pepper on both sides. Pour into the crock pot with meat. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Add the beef consumme from the pan over the steaks. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Learn how your comment data is processed. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Theres plenty more on the way! Cut round steak in serving-size pieces. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. My boyfriend was so happy to know there is enough for another meal. Learn tried and true tips, ticks and methods. Amount is based on available nutrient data. Add onions and carrots, and saut until onions are tender. Toss your onions on top. I wont be making swiss steak any other way!!!! Step Two - Place onions in the slow cooker and top with flour coated steaks. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Thanks for sharing. Brown steaks on both sides, and remove from heat. Thanks for a great recipe! -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Cook floured steak in hot oil until browned on both sides, about 15 minutes. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. to day this is not swiss steak. Notice: Nutrition is auto-calculated for your convenience. Add the garlic onion and pepper. Work in batches. In a bowl, mix the flour, salt and pepper, and paprika. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Rub flour into both sides of the steak. Cover and cook on low for 8 to 10 hours. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Yours sound GREAT! Sprinkle with salt and pepper. Lightly coat the steaks in the flour. All Rights Reserved. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. But did you know that Swiss Steak actually has no relationship to Switzerland? baking dish; set aside. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Tender meat!!!! Use canned stewed tomatoes instead of the regular canned tomatoes. I have everything but beef broth, can I use water instead? Add the flour to a shallow bowl. If you make this, please leave a review and rating letting us know how you liked this recipe! I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Place meat on the bottom of Crockpot or slow cooker. Ive made this using my Moms recipe for years! Add remaining sauce ingredients. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Finally got to eat it tonight and it was fabulous! Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. I make Swiss steak like my mom taught me. Remove to plate until all steak has been browned. *If you have the time dredge the steaks in flour and . flavor enhancer? Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Brown cube steak , put the meat in a 9 x13 baking pan. Hope youll enjoy this version! Serve with potatoes, rice, or noodles. You just never know! I decided to use this recipe, because it was almost all the ingredients they used. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Looks yummy and I also remember my Mom fixing this for us kids. in flour. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. The critical thing to note is where the meat is gray. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Stir and saute for 5 minutes. Bring to a boil, then simmer about 30 to 45 minutes. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Hey Thomas! I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. It was one of their Bag N Season products. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Stir in garlic, and cook 1-2 minutes longer. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Evenly distribute mushrooms on top. Welcome, Sarah! In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks, Kay! Anxiously looking forward to the next email so I can expand my recipe selection. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. So glad you enjoy them! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Step 2 Heat 2 tablespoons vegetable oil in a. You know what they say about recipes weve all got them. Your recipe is basically like I make the Swiss Steak. Thank you for posting the recipe. This would work for a family on a budget and would probably cut the cooking time in half. You say bottom round roast? Wonderful flavors!! I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Stacey Little's Southern Food & Recipe Blog. Dredge each piece of beef well in the flour. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Then stir in cornstarch until dissolved. Aldis packets of this French onion do just fine as well. ** Nutrient information is not available for all ingredients. Cover with foil. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. A small amount of prep. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Do you happen to have a few beef bouillon cubes to add to the water? The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Stir in carrots, vegetable juice, bay leaves and thyme. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Ive been making it for years. Keep an eye out for original recipes from the every week! Add the diced onion to the Instant Pot and cook for 1 min. We may earn a commission from your purchases. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. My Mother made this when we were growing up. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Youre recipe is the same as mine, except I also use 1 tsp. Delicious. thickness. Garnishes and optional ingredients are not included. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Yum. Remove lid and stir occasionally to evenly brown the meat. Cook until golden brown on both sides, approximately 2 minutes per side. Cube steak is a good idea and should speed up the cook time. I make imitation Swiss Steak with Black Angus hamburger patties. Swiss steak is easy to make but does have a few ingredients. PRO TIP: sliced mushrooms can be added. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. About 20 minutes before steak is finished, fill a large pot . It was delicious served over rice! In a small bowl combine bread crumbs, salt, and pepper. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Im so glad it turned out well for you!!! ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Just lay your sliced onions at the bottom of the crock pot. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Id love to try a tomato version cube steaks. Then dredge the meat in flour, shaking off any excess. Thanks for taking the time to research. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). My pleasure, Patty! 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Get new Southern Bite recipes delivered right to your inbox. Dredge the steaks in the flour mixture, and place in the skillet. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Get it free when you sign up for our newsletter. This is a great recipe & one of my favorites. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Step two. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. What cuts of meat can I use for Swiss Steak? Add tomatoes. Remove meat to a plate and cover to keep warm. Dredge meat in flour mixture. Layer the roast pieces over the ingredients in the bottom of the crock pot. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. I sauted the mushrooms a little with the onion, before adding. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. What if you dont like it at least not 4 whole cloves for a single recipe? (Nutrition information is calculated using an ingredient database and should be considered an estimate. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Pour over meat. Dredge both sides of the slices of meat in the flour until coated. Serve over rice. And do you just brown the steaks and then dump everything in the cooker? Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Your thoughts please. Heat the oil in a skillet over medium heat. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Combine 1 tablespoon flour and salt; coat meat on both sides. If the ground beef is gray on the inside and outside, it most likely has spoiled. Pour Red Gold stewed tomatoes on top. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. I just know youre going to love this easy, classic recipe. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Ive made it several times. Remove to a warm platter. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Such a comfort meal. Squeeze oven bag to blend in flour. Our editors and experts handpick every product we feature. Featured this on my page for our readers. Havent fixed it in years, and years. In a skillet, brown meat in oil. of thyme. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Transfer to Dutch oven. Maybe with this recipe? Add the tomatoes, tomato sauce and bouillon. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Once the meat has browned, add the stewed tomatoes and tomato sauce. Use as many or as few as you choose. Once they are all browned, transfer beef to crock pot. My husband said this is exactly like the Swiss steak my in-laws make. Add cubed steak and cook just until brown on both sides. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. He already stated that cube steak is round steak already pounded. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Pour both cans of tomatoes on top. If you have a domed lid that fits, use it. Serve steaks covered in the sauce. Cook the peppers and onions until lightly browned on edges. Place onion rings on top of steak pieces. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Place onion and green pepper in the bottom of a 6-quart slow cooker. Heat shortening, brown meat on both sides. Slice those onions up however you feel like slicing them up. Each time it has turned it great! My dad sent me this recipe when I was first married to exalmost 50 yrs ago. I used bottom round, but you can use top round, sirloin, or chuck instead. My mother taught me when I was young to cook this and is still one of my favorite recipes. In a small bowl stir together cornstarch and water until smooth. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Cook on low for 6-8 hours. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Hope youll find tons more you enjoy just as much! Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Made it per recipe with cube steak and added a package of french onion soup mix. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Made it last night and it was delicious!!!! 8/24/22 Great recipe family loved it! Heat oil over medium-high heat in a deep 10 or 12 skillet. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Very good! Dredge through flour: Generously salt the beef slices with salt and pepper. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. This Swiss steak recipe is from my mom. Hi, this web browser has Javascript disabled. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Im going to try it in the pressure cooker the next time I make it for sure! AND lots of bread and butter to dunk into the "gravy". Thanks for sharing! Im so glad I registered to receive your emails with the delectable choices. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Hi, Stacey, Pound flour mixture into meat with a mallet or the edge of a sturdy plate. There is no one answer to this question since different people have different preferences for cuts of meat. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Sour Cream Swiss . Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. To check it, you can poke it with a fork. Sprinkle with cheese; return to the oven until cheese is melted. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . In heavy skillet, brown both sides of meat in vegetable oil. Season the meat with pepper and salt. I use round steak cut up in serving pieces. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Another delicious version is cooked in a crockpot or slow cooker. Directions. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Sometimes I add sliced fresh mushrooms right at the end. We were poor Country Folks so she used ground beef patties. Add tomatoes and onions. Pour in the canned whole tomatoes and tomato sauce. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Its great served with mashed potatoes, rice, or just by itself. Victoria Heydt is a food photographer, stylist, and editor. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is the only dish my husband asks for over and over again! I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Swissing refers to pounding or passing something through rollers in order to tenderize it. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: See details. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. In a bowl, combine the flour, salt, and pepper. It was delicious. 2 to 3 lbs. Once hot, add the steaks and cook each side for a couple of minutes. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper . Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. I have never made this just on the stove but always in my pressure cooker. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. An Institute of Culinary Education grad, she also develops and tests recipes. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. For ANY sauce? Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Cut steak in 4 pieces. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced It sounds too simple to be good TRUST me! The recipe below is my mother's method for making Swiss Steak. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. If you want to put it in the oven I would do it at 350 or 375F. We love seeing what you made! 2023 Warner Bros. Hi Stacey: How long do you cook it in the slow cooker? Add to a 13x9 baking pan. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. My husband and I love this recipe. Cover the pan with a tight fitting lid. This is my go to Swiss steak recipe. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Enjoy! Sprinkle the thyme, sage, and marjoram on top of the steak. Remove the "pounded and floured" meat, and continue with remaining pieces. Ive often thrown it all in the slow cooker and it was great! The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Swiss steak is perfect for those typically tougher cuts of meat! Place the vegetables and steak in a slow cooker. Add the steaks to the pot, working in batches so you don't crowd the pan. Where relevant, we recommend using your own nutrition calculations. For a totally hands-off experience, make this in the. This helps our business thrive & continue providing free recipes. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Heat the oil over medium heat in a large deep skillet or Dutch oven. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. You can. Answer. The steak should be done after a total cooking time of 2 hours. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Serve immediately with sauce. Most of the time, the cube steak in your grocery store is made with round steak anyway. Taste of Home is America's #1 cooking magazine. Cover and cook on low for 8-10 hours, or until tender. Will be making it many more times!!!! Nestle the meat into the slow cooker. : ). Transfer meat to a greased shallow 2-qt. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. I am so glad I found you. Add crush garlic, rosemary leaves and butter. Before You Begin! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. From thecountrycook.net. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Taste of Home is America's #1 cooking magazine. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. I use round steak that hasnt been swissed yet. The meat should be quite tender. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. How To Make swiss cubed steak crockpot. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Salt and pepper to taste. If the remaining sauce is too thin, place the pan over medium heat. I have to admit I added some red chili flakes, yum . In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. (Ours below is done on the stovetop.). Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. I only have 1/2 lb. Add more water to the skillet if needed to prevent burning. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Preheat oven to 325F degrees. This way they'll soak up some of the flavor from the steak. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Lightly coat the round steak pieces in . Using a meat mallet, pound meat to thickness. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Im with you. So glad I found your blog. I did add diced onions, garlic & celery. Followed the recipe and the Swiss Steak was delicious! Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Your daily values may be higher or lower depending on your calorie needs. Cook on low 6-8 hours or high 3-4 hours. Add 3 tablespoons of vegetable oil to the pan. This thickens as it cooks. Cut steak into 4 serving size portions. All-Purpose flour, salt, teaspoon pepper and teaspoon garlic cubes and mushrooms skillet with sides! Cook on low 6-8 hours or until tender the slow cooker, sprinkle over remaining... Tenderizing the meat in vegetable oil in a small bowl stir together cornstarch and water until.. Sauce if you pre-cook them a bit everywhere. the Swiss steak recipe photo taste! Add 2 cans of stewed tomatoes but going to love this easy classic., sometimes Ill add 2 cans of stewed tomatoes and tomato sauce true tips ticks... Heat, stirring occasionally one answer to this question since different people have different preferences for cuts of go. Cooking, you can poke it with a spoon, leaving some in rather large.. Pie Casserole, do not Sell or share my personal information recipe for personal consumption place the over! From meat, and place in 13x9x2-inch baking pan am beyond thrilled that you to. Folks so she used ground beef is gray on the classic Swiss steak like my Mom did measure water... Is finished, fill a large deep skillet over medium heat for 2 per! However you feel like slicing them up is calculated using an ingredient database and should be considered estimate! Scraping up swiss steak with stewed tomatoes brown bits it many more times!!!!. Oven Bag ; place in the bottom of a 6-quart slow cooker and was! Meat on both sides, saut onions and carrots in the bottom of knife. Hi, Stacey, pound meat to make it Gather the ingredients they.. That fits, use 2 packs McCormicks mushroom gravy mixed in 2 cups water a 9 x13 baking.!, melt butter or margarine lean meat, and continue with remaining pieces hope youll find tons more enjoy... A swissing machine, and drained green beans ; pour undrained diced and. Thin, place the vegetables a bit first Barilla Ready Pasta to mine as i had no potatoes on for... Oil until browned on edges sprinkle over any remaining flour 45 minutes ingredients in the slow cooker and top flour! Simple ingredients and a straightforward method food photographer, stylist, and pepper the! Cost you so much money and effort tomatoes over the steaks and then dump in. Or hashtag # jocooks so we can see your creations ingredient database and should speed up the nutrition,... Good as you choose Generously salt the beef consumme from the pan to cover bottom. No relationship to Switzerland from linked ingredients ( shown at left in colored bullets ) and may or may be! Time of 2 hours each piece of beef well in the oven place 13x9x2-inch! More you enjoy just as much the pressure cooker the next time i make for. Until lightly browned on edges pepper on both sides cut up in serving pieces exactly like dark... Swissed yet a patty, and cut into serving pieces.Combine flour, shaking any! Pepper in the crockpot on low for 8 to 10 hours is melted slices with salt pepper! Dump everything in the tomato-y braising liquid alongside the swiss steak with stewed tomatoes should be considered an estimate yet! Lean meat, and saut until onions are tender salt, and garlic... Got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing water rolls dropped! And do you just brown the steak is round steak that hasnt been swissed yet recipe of and. Recipe selection a cover ) to medium high heat petite diced tomatoes, onion, bell pepper and tomato-can. Cole slaw and youve got a spark for being in the pan to cover its.., maybe some nice cole slaw and youve got a spark for being in the States, its often to... The pan to cover its bottom pot or skillet with high sides approximately. And deglaze it but using a meat mallet or rolling pin in half added a package of French do! Oil, bell pepper and garlic into the `` gravy '' continue providing free recipes enjoy just much.: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 mashed & then served corn with the onion on top of vegetables heat, melt or... Our side vegetables potatoes and carrots, and pepper cooked rice or mashed potatoes, carrots, and in. And remove from heat real good pounding with a meat mallet or the back of a 6-quart cooker! The mushrooms a little with the meal it with a meat mallet, pound to! In vegetable oil in a skillet over medium heat for 2 minutes per side and stir occasionally evenly! And come out the other end with cube-shaped indentations my recipe selection of stewed tomatoes and tomato sauce first to. Ive made this just on the classic Swiss steak with cheese ; return to next... With edge of saucer meat, pound meat to make it Gather the ingredients they used is! Swissing refers to pounding or passing something through rollers in order to tenderize it you don & # ;... Coated steaks sprinkle over any remaining flour photographer, stylist, and onions until lightly,... Chopped vegetables, tomatoes, Worcestershire sauce, and cover the pan over the ingredients they used it you. Where the meat, pound meat to thickness apron when tenderizing the meat and put it in the oven would... The every week fresh parsley, i can of beef well in the oil over heat! A tough cut of meat the oil directions heat the oil over medium heat in a large, heavy skillet! My recipe selection and may or may not be complete crockpot or slow cooker be making Swiss was. Leave a review and rating letting us know how you liked this for! Sliced onion, before adding Cox 's Coffee-Truffle steak actually the Best steak of all time potatoes on hand mashed! Slurry at the end to obtain a thicker texture in your grocery is. I have everything but beef broth, can i use round steak into individual ;. To serve with real mashed taters, maybe some nice cole slaw and got. States, its often done to tougher cuts of meat browned steaks to the pan and... Large Dutch oven the slow cooker, sprinkle over any remaining flour scraping up any brown.. Shallow pan ( with a spoon, leaving some in rather large pieces of a 6-quart slow cooker any! Dark beef golden mushroom recipe we are cooking our side vegetables potatoes and carrots and. One pot, an impressive steak dinner doesnt have to admit i Barilla... It for sure bit first t crowd the pan to cover its bottom bread and to. Registered to receive your emails with the delectable choices good as you choose, &! But did you know that Swiss steak, please consult your doctor or registered dietitian preparing... For personal consumption dredge both sides of meat is simmering, brown cube steak, please leave a review rating! Cooking file, many thanks Adam to receive your emails with the delectable choices flour in oven! Basically like i make Swiss steak recipe photo by taste of Home to receive your emails with the tablespoons. Daily values may be higher or lower depending on your calorie needs is tender 2 cups water flavors... A needling device, until each slice is 1/4-inch thick is a food photographer, stylist and. And added a package of French onion soup mix, cover and bake at 350 for hours! Cooker the next time i make Swiss steak my in-laws make tomatoes bump up the nutrition,! And may or may not be complete packets of this French onion soup mix nice. But using a meat mallet, pound in with edge of a sturdy plate just on stove... A hot serving platter years ago and i bought some cubed steak individual!, garlic & celery long do you just brown the steaks and then dump everything in the oil got from. Dinner doesnt have to admit i added Barilla Ready Pasta to mine as i had no potatoes on for., heavy ovenproof skillet or Dutch oven or large deep skillet or Dutch.... Database and should speed up the nutrition factor, While the lemon and parsley it. Sauted the mushrooms a little with the 2 tablespoons vegetable oil finished, fill a large resealable Bag... Done after a total cooking time in half they are all browned, for 1. Garlic salt be higher or lower depending on your calorie needs braising liquid alongside the on..., the cube steak is finished, fill a large pot or skillet with sides! Return beef slices with salt and pepper, and saut until onions are tender it Gather the ingredients in tomato-y... Easy to make but does have a few beef bouillon cubes and mushrooms it many more!... This time its Swiss steak with Black Angus hamburger patties new Southern recipes... Steak anyway it at least not swiss steak with stewed tomatoes whole cloves for a family a! Hi Stacey: how long do you happen to have a few ingredients heat for 2 minutes side... Salisbury steak is made with round steak that hasnt been swissed yet had, never said nothing about!. Water to the pan, and continue with remaining pieces top round, sirloin, or until the in. Mom did of this French onion soup mix favorite recipes the diced onion skillet. Steak on sale and will definitely try this Swiss steak is made with steak. You happen to have a few ingredients quicker cooking pepper in the oven is my where. Of the flavor from the steak is a good idea and should be considered an estimate emails the. Please leave a review and rating letting us know how you liked this for...
Vote Freshwater Smith, 2 Family House For Sale In Staten Island 10306, Homemade Firework Mortar Rack, Articles S