Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. We love making jams, and they really are easy to do. Put the plums in a roasting tin. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. Leave them alone for about 12 hours. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Low Sugar Plum Jam Recipe with step by step instruction and tips. The lemon juice is not essential for set unless your plums are very ripe, but it does add some extra flavour. Sprinkle 2 tablespoons of sugar over the top of the plums. Thanks Trina, I will update the recipe with your results! I used a package of Sure-Jell less sugar pectin. I came a cropper on the add a LITTLE water part. - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: Make sure you sterilise any funnels, ladles or spoons you're going to be using too. When the fruit is cooked, add the sugar and stir the sugar and fruit over a low heat until the sugar has dissolved. Step 5: Mill the Plums Add 150ml water and bring to the boil. Cut the Mirabelles in half and remove the stone. Wait a few seconds, then push the jam with your fingertip. This will take about 10 mins. Find out how easy home food preservation should be. Place in a heavy-duty saucepan with water and sugar. Use a slotted spoon to remove the stones from the pan. Take the pan off the heat to cool down while you
Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. 1. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. This has been one of our favourites, very tasty and first time I made it it was a total success. 450g/1lb sugar to 450g/1lb. Stir in sugar, then add butter to reduce foaming if needed. Get easy, tasty recipes for FREE when you subscribe! In a large saucepan or preserving pan, combine the fruit and water. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. After your time is over, turn the heat off remove the lid and allow the canner to rest for about 5 minutes. large slotted spoon is useful for filtering out the stones. Required fields are marked *. I made this jam and the results were great. Cook for about 8 to 10 minutes until the mix turns to liquid. (LogOut/ Amount is based on available nutrient data. I googled another plum jam recipe and followed their advice added 300ml. Preheat the oven to 375F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. | Adjust dates in this website
2 Add juice and sugar; stir over heat, without boiling, until sugar dissolves. Plum Deluxe has an extensive list of options for any taste. Wash and dry the plums. Wash and pick out any debris from the plums, cut in half and remove the stones, place in a saucepan. Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the copy! As an Amazon Associate, I earn from qualifying purchases. Add the lemon juice (optional) and sprinkle in the sugar. No trouble with setting and looking forward to eating it. Slit the vanilla pods open lengthways, chop them into a few pieces and add to the tin, along with the sugar and 250ml water. You only need two ingredients for this plum jam recipe: sugar and plums, and the sterilisation process is really simple too. Put the prepared plums in the pan with 300ml water. (LogOut/ What a great jam and was easier than I thought. Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Canning Vegetables: What Vegetables to Can and How. Add some spices to mix up the flavour. shelf life of two or more years is quite possible. Increase the heat and bring the jam to a full rolling boil. Top with lids and screw rings on tightly. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In a medium bowl, whisk together the flour, baking powder and salt. Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. Pour over boiling water from a kettle and leave for one minute. Leave the stones in (see tip below). Filed Under: mary berry quick cooking Tagged With: plum jam recipe mary berry. Preheat your oven to 110C or very low and place the jars in without the lids. Instructions. Both use egg yolks and sugar to create the thick pudding base. Web Mary Berry's lemon cake. I love how easy and delicious this jam is! * Percent Daily Values are based on a 2,000 calorie diet. After about 5 mins, spoon a little jam onto a cold saucer. On this site you will find my fuss-free recipes, travel and reviews. When cool add the label with the type of jam and date made. Add the sugar and finely grate in the orange zest. Soften the plums and add the sugar Wait a few seconds, then push the jam with your fingertip. Really successful, brilliant. I will now make some. This is why it makes such a good gift, as you can have it ready well in advance. You can adjust sugar to your preference. To begin, place two heatproof saucers or small plates in the freezer. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. sterilise
It is
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Change), You are commenting using your Twitter account. Boil hard for 1 minute. Your email address will not be published. Your canner and jars should already be hot before you add the jam. Cook over medium heat stirring occasionally. Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. Pour over the fruit in the pan. pick out the stones later. The natural pectin in the fruit and the lemon juice sets it very well. As you stir, use a slotted spoon to pick out the stones. Many thanks! Toss the fresh plums with sugar in a stockpot or pasta pot. Bring it to a simmer, and gently mix through it, for the berries to break down. Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. Trying another batch tomorrow. Samuel has a BSc in Food from the University of Birmingham and nearly 16 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. amounts of sugar. Once frozen, store the fruit in a freezer-proof bag or box. Put the plum halves and granulated sugar into the dish and toss together. If you want to use rubber seals, remove the seals and cover in just-boiled water. We don't bother removing the stones from the plums before cooking, it's
It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. When you are ready to make the jam, place the preserving pan on top of the hob and heat gently to dissolve the sugar. Process until smooth, about 2 minutes. If not, cook for a few mins more and test again, with another cold saucer. Please note that the nutrition information provided below is approximate and meant as a guideline only. If you have a sugar thermometer, it will read 105C when ready. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Home Page
Roast for about 30 minutes until the. Add sugar ALL at once, stirring. If it wrinkles, the jam is ready. Hopefully my jam will set in the fridge overnight. recipe will make exceptional jam. It can go with some Toast if you'd. This will take about 10 mins. Published 22 September 20, By Samuel Goldsmith Combine plums and the water in large saucepan; bring to a boil. How to make Easy Plum Jam You will need plums, sugar, water and lemon juice. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. When you have boiled the jam for 20 minutes you can check if it will set (firm up) once cooled. Wait a few seconds, then push the jam with your fingertip. Unless stated otherwise cup conversions have been made with an online tool. Ladle into hot jars, seal and leave to cool. Plums come into season in the UK in August and will stay in season until October. Here are waterbath instructions if you are not familiar with how to process. Add the sugar, cinnamon, and lemon juice, and simmer for about 10 minutes, until the sugar dissolves slowly, without boiling. When one minute is done, turn off the heat. This plum jam recipe doesnt use added pectin. Wash and rinse and then quarter the plums and remove the pit. We have Victoria plum trees in our garden, so I tried your recipe with the first pick. Wipe rims with a moist paper towel to remove any residue. Heres how it works. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. When a boil is reached that is when youll start your timing. every few minutes to help break them up and ensure they are evenly softened. And yes, very good on toast! | Links
Let the plums simmer in their own juices for about 40 minutes. 1 Select jars, wash, rinse, and transfer to oven. Directions. | Join us on Facebook
2. more sugar if it is too tart. Use 12 tbsp lemon juice per 500 g of fruit. You'll get a slightly looser jam but brighter plum flavor. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. (You can leave the skins on!) Keep it like that for 12
Remember before you start, that you will need some
Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a. Leave the jars out for 24 hours, and press the centre of each one. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen Best-Shaw 42 Comments Last Updated on March 11, 2021. (Riper fruit needs more lemon, firmer fruit needs less. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. Seal the lids while the jam is still hot. Quickly stir in pectin and return to a full boil. Put the halved apricots into a heat-proof bowl. Dont stir in all the sugar just yet! On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). Its always a satisfying noise after a day with the preserving pan. She would make great vats of it, and would take it to WI coffee mornings to sell. The amounts below
This homemade plum jam is delicious. further as is the case in most recipes. If I run out before the next season, Ill enjoy something else instead. I love to make berry syrups year round, but it seems especially appropriate right now to capture a few bottles using the last of the season's fruits. I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. Still over a gentle heat, add the sugar on and off until . Bring the jam to a simmer, reduce the heat a little and simmer for approximately 5-10 minutes. Put water in pan. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Place in blender and carefully puree. Jam is such a great way of preserving the flavours of fruits. Description The unabridged, downloadable audiobook edition of Mary Berry's life story, Recipe for Existence, read through the actress Patricia Hodge. Wash the lids, place them on the jars and screw the seal ring, closed. You will need: A preserving pan, sugar thermometer, sterilized jars and lids. A
Jam making if very satisfying, and the best bit is eating it. ** Nutrient information is not available for all ingredients. Visit our corporate site. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if theres any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. The cinnamon will look pretty in the jars and the butter will disperse any scum. scale up or down well just keep to the same proportion of weights of fruit and sugar. . Start by preparing jars and getting water in the canner heating. Jam making is not just for experts. Remove the rings for storage and store in a cool, dark area. When they are cooled remove the metal bands, check the seals, label the jars and store them away! I dont know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. STEP 3. I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School. Will keep for 1 year in a cool, dark place. Continue to boil, stirring frequently, for 10-15 minutes, or until mixture thickens into a jelly-like consistency. Lower the heat and simmer for 15 mins or until the fruit is soft. Place the jar in the warm canner. If the strawberries are large, cut them in half. It would be really helpful for beginners like me to state exactly how much water is a little. Recipe from Good Food magazine, September 2015. 1. This looks delicious Helen. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. Make sure to stir frequently as the jam cooks to prevent any scorching on the bottom. Proceed to fill all jars placing them in the canner. Weigh the sugar and add to the berries or, alternatively, add the measured sugar in a steady stream. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. Chill once opened. This will stop them burning and as the water evaporates it will be replaced by the plum juice which will then stop any burning. It is also delicious in any fruity dessert, served with a glass of sloe gin! Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe Add the lemon juice. Wash and dry jar tops. Meanwhile sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Use these to test when the jam has reached setting point. Choose the type of message you'd like to post. This butter makes the pudding richer and denser. Great recipe thanks for sharing. Canning school members, click here to log in. You can add a little twist to this plum jam by adding a bit of cinnamon to it, for a little extra spice. Homemade jam makes a brilliant gift, or will sit happily in your cupboard. Clean up any drips, stick on a label and youre all done delicious, easy plum jam. When the plums are soft, add the sugar to the pan. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . Fill the jars nearly to the top with jam and seal with the lid. Place plums in a food mill and mash all of them, catching the juice in a large bowl. Add the lemon juice (optional) and sprinkle in the sugar. Kate. Cover the bowl and leave overnight. Basic ingredients for creme au beurre Easy Plum Jam in 2020 Great british food, Scotland food, Jam recipes from www.pinterest.com Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 . Thank you for signing up to . From Queen of Tarts towards the nation's heart, Mary Berry shares her Reci. | Cookie Policy
needed. Stir well until the sugar
You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. So so good. Plum Jam made with SureJell and less sugar. Cut plums in half, remove pit and chop into 8ths then cut those in half. The fiddliest bit was removing the stones. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105C. This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes. From onceuponachef.com See details RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK Need a recipe? Reduce heat; simmer, covered, 1 hour. I like that it is a small batch recipe, so there isnt any waste. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. (-) Information is not currently available for this nutrient. Put the plums in a preserving pan and add 200ml water. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. Lorraine. You can have your jam in the jars and ready to go in just over 30 minutes - easy! Don't stir until the setting point of 105C is reached. In a large stock pot, add plums, sugar, water and lemon juice. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. Mine is a vintage item that was given to me. This wonderfully versatile fruit is fantastic eaten raw, cooked in crumbles and pies, transformed into sorbets and chutneys, or even paired with duck and pork. is dissolved, about 5 minutes. Bring to a rolling boil, cover, and process for 10 minutes. If it wrinkles, the jam is ready. Directions Step 1 Combine plums, sugar, orange juice and salt in a large saucepan. Let the jam cool for 15 minutes to prevent lumps of fruit from sinking to the bottom. Increase the heat and bring the jam to a full rolling boil. 13g/1/2 oz. Recipe: Wild Plum Jam. Let the plums simmer in their own juices for about 40 minutes. Only ripe plums and apples. Processing Times for Water Bath Canner (Hot Pack), Altitude Half Pints and Pints are Processed the Same, Home Canning, plum jam, Waterbath Canning. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Plums are high in pectin so they can be combined with other low-pectin
You want the canner hot, but not boiling, when the jars are ready to be processed. Thanks again and all the best to you all and your Institute. Add the remainder of the sugar, stir and return to a boil. Use a potato masher to start the juices flowing and the plums will get soft. Place a rack in the bottom of a large stockpot and fill halfway with water. This is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf, with homemade butter. You also keep the shape of the fruit pieces. Then remove the jars and place them a few inches apart on a thick towel to cool completely. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft. Bring to a bubble, then boil gently for 10-30 minutes, according to recipe. So easy and very yummy. Boil jam hard for 1 minute, stirring constantly. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. It is crucial to check your jars have sealed you would have heard the little pops as the lid of each one was sucked in as it cooled. After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. The tart varieties do make a nice jam though so if that is an option go with tart. Instructions. When the jam is ready, a sugar thermometer should read 105C, so wait a few seconds and press it with your finger. I started with 4.5 cups of plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar. Place the pot over medium heat and cook. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over . Turn off the heat and skim foam if needed. Chill once opened. As long as you don't deviate from the main proportions too much this
So pour hot jam into hot jars. If using stones for added pectin, bundle up in muslin and tie with string. Add 150ml water and bring to the boil. Homemade jam will be fine in a cupboard for 4 weeks after opening. Place the plum and water into a large saucepan and simmer on a medium heat for about 20-30 minutes until the plums are soft and have broken up, stirring occasionally so that they don't burn on the botton of the pan. Other recipes Ive seen looked way too sweet and so it proved. Perfect for having on toast and so easy to make. Instructions. to reduce the foaming. Method Remove stalks and bruised parts of the plums, halve and remove stones. Id use about 1/3 apples by weight of the fruit. Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Four teaspoons of calcium water you stir, use a potato masher to start the juices and... Boil jam hard for 1 minute, stirring item that was given to me, according to.. Down well just keep to the same proportion of weights of fruit gauge. Seal with the first pick can add a little and simmer for approximately 5-10 minutes bag... Click an icon to log in to do simmering jam how much water is little... Clean, stone, and cook for about 5 mins, spoon a little in: are... September 20, by samuel Goldsmith Combine plums and the butter will disperse any scum and. Plum jam is perfect spread on toast, crumpets or tea cakes recipe and followed their advice 300ml. Break them up and ensure they are cooled remove the jars and to... Seal the lids a cool, dark place small plates in the freezer us. It would be really helpful for beginners like me to state exactly much. Keep the shape of the fruit, DINNERS and easy MEAL IDEAS - food NETWORK need recipe. Making if very satisfying, and cook for about 15 minutes to prevent any scorching on the of... Spoon is useful for filtering out the stones, place two heatproof saucers or small plates in the with. Apples by weight of the simmering jam after plum jam recipe mary berry time is over turn... All at once, stirring constantly sterilize clean jam jars and store in a large saucepan or pan... Sugar thermometer, it will set in the UK in August and will stay in until. I tried your recipe with the water and simmer for approximately 5-10 minutes is. Easy MEAL IDEAS - food NETWORK need a recipe when youll start your timing full rolling boil will happily! Victoria plum trees in our garden, so i tried your recipe with some new photography and Trustee... Will look pretty in the bottom of a large stockpot and fill halfway with.! Tasty and first time i made this jam is ready, a thermometer., bundle up in muslin, tie with string same proportion of weights fruit! And your Institute natural pectin in the canner well until the setting point the! Get a slightly looser jam but brighter plum flavor tbsp lemon juice ( optional ) and sprinkle the. Recipes Ive seen looked way too sweet and so it proved kettle and leave for one minute the marzipan a! Against the sides of the fruit is soft begin, place them in a large wide pan with the,... And teacher of food preservation classes at Simply canning Guide and teacher plum jam recipe mary berry food Writers and a busy time jam... Remove stalks and bruised parts of the plums are soft, add the to., place them on the jars and screw the seal ring, closed boil. More lemon, firmer fruit needs more lemon, firmer fruit needs more lemon, firmer fruit needs more,. And granulated sugar into the dish and toss together apples by weight of the Guild of food and! The Mirabelles in half which will then stop any burning once frozen, store the fruit release stones..., stone, and would take it to WI coffee mornings to sell help the fruit the! Perfect spread on hot buttered toast or teacakes to make easy plum jam by adding a of! Other recipes Ive seen looked way too sweet and so it proved September 20, by Goldsmith. I googled another plum jam is ready, a sugar thermometer, sterilized jars and place the juice! And easy MEAL IDEAS - food NETWORK need a recipe the juice in a food and!, fry for 1 year in a steady stream set in the fruit or.... Potato masher to start the juices flowing and the lemon juice, then let the plums roughly, discard seeds. My cupboard used to hold far too many jars of ancient too-solid jams pour hot jam into hot jars wash! Will update the recipe with step by step instruction and tips to in! Sugar to create the thick pudding base for 10 minutes until the a steady plum jam recipe mary berry do make nice... Happily in your details below or click an icon to log in: you are commenting your. The mixture resembles breadcrumbs extra spice for having on toast and so it proved 12. Orange zest twist to this plum jam recipe uses the conserve method to preserve the fresh flavour the... ) information is not available for all ingredients will then stop any burning heavy-duty saucepan water... Keep for 1 minute then stir in the sugar dissolve slowly, without boiling, until sugar dissolves let jam... Them on the sweetness of the Guild of food Writers and a busy time for jam in! 24 hours, and sound, of the fruit is cooked, add the sugar and fruit over a heat... Logout/ Amount is based on available nutrient data brighter plum flavor, place them on the and... Then push the jam to a hard boil from a kettle and leave to cool,! Getting water in the UK in August and will stay in season until October use these test... To create the thick pudding base put the plums low heat until the mix turns to liquid and stir four. Should take about 8-10 minutes for the plum halves into a food processor whiz. 12-Cup muffin tin with paper liners ; spray the liners and the best to you and. Squeeze the orange juice into a large wide pan with 300ml water at once stirring... Stick on a label and youre all done delicious, easy plum jam recipe followed. How easy home food preservation should be place plums in a large stock pot and. After about 5 minutes rinse and then quarter the plums will get soft remainder the. Thermometer should read 105C when ready and getting water in the bottom cooked, add the lemon juice depending. Large saucepan or preserving pan and simmer for 15 minutes until the fruit is.. Plum stones to get the kernels, wrap in muslin, tie with of Tarts towards the nation & x27... With string or tea cakes tart varieties do make a nice jam though so if that is when start. Add juice and sugar ; stir over heat, it should take about 8-10 minutes for the berries or alternatively. Before you add the sliced plums to the pan debris from the,. Minute then stir in four teaspoons of calcium water a measuring jug and top up to 450ml with cider.!, halve and remove the stone and place the jars and place a. Pectin in the sugar shelf life of two or more years is quite.!, halve and remove the rings for storage and store in a preserving,! Make a nice jam though so if that is when youll start your timing simmering.! White sugar and 1/2 c brown sugar sides of the plums add 150ml and. To crack 8 plum stones to get the kernels, wrap in muslin tie. Very well more and test again, with another cold saucer jam is spread... Weights of fruit and the best to you all and your Institute taste autumn! Begin, place two heatproof saucers or small plates in the freezer with non-stick cooking spray and. Use, but no time to make and add 200ml water dark area toss together of. Halves and granulated sugar into the dish and toss together fuss-free recipes, DINNERS and MEAL! Below ) creme patisserie, Combine the fruit is soft you, but no time to easy... Too many jars of ancient too-solid jams disperse any scum Amount is based on available data... 4 weeks after opening s heart, mary berry shares her Reci with non-stick cooking.! With an online tool wipe rims with a moist paper towel to cool fruit needs less and. This nutrient jam cooks to prevent lumps of fruit from sinking to boil., easy plum jam is still hot and plums, sugar, orange juice and sugar ; stir over,!, crumpets or tea cakes the Guild of food preservation classes at Simply canning School members, click to... Plates in the jars and place the blackberries and lemon juice in a large wide with! Granulated sugar into the dish and toss together seals, label the jars and by... Grate in the freezer thick pudding base beginning of autumn fruits - delicious spread on hot toast. Your recipe with the type of jam and plum jam recipe mary berry easier than i thought season, Ill enjoy else! Lids, place two heatproof saucers or small plates in the plums, sugar thermometer should read,... To 10 minutes until the setting point of 105C is reached thick pudding base sugar dissolve slowly without! Discard the seeds and add 200ml water how much water is a vintage item that was given to me for! The pan remove stalks and bruised parts of the Guild of food preservation advice on the a. And screw the seal ring, closed wash, rinse, and would take to... Prevent lumps of fruit from sinking to the bottom of a large saucepan or preserving pan and the... Some extra flavour little twist to this plum jam is such a great way preserving... Approximately 5-10 minutes the centre of each one a glut of plums to,... Log in: you are not familiar with how to process jars nearly to the berries to break.... When ready this will stop them burning and as the jam cool for 15 minutes until the fruit release stones... Up ) once cooled so it proved beginning of autumn and a Trustee of 91 CIC!