Cook for 3 to 5 minutes, stirring as the cream thickens. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. The keg blue cheese steak topping recipe. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. After cooked steaks have restedspread over top of steaks. Remove steak from oven tent with foil and let rest 5 minutes. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Give Blue Cheese Butter Steak Sauce 1/5. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Let stand 3 minutes. Make easy blue cheese sauce for steak, London Broil, and burgers. This will take about one minute per side. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Turn steaks over. Learn more about each product by clicking on the image. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Stir the flour into the melted butter and cook for 3-4 minutes. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Learn more about each product by clicking on the image. Treat your loved ones with what they really want. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. After cooked steaks have restedspread over top of steaks. Set aside. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Instructions. Season on all sides with the kosher salt and pepper. Your daily values may be higher or lower depending on your calorie needs. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Step 4. Add broth and wine. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Whisk constantly until the cheese has melted and the sauce is smooth. I made a London broil and topped it with this sauce, and everyone was super happy. Add shallots and saute for 4 minutes until translucent. Transfer to a 15x10x1-in. Enjoy. Just made this for dinner and the fam thinks Im a genius. of water. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Made with Mediterranean Sea Salt. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Custom folders. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Cook 5 minutes. No Caesar is complete without The Keg's famous Caesar Mix. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. We may earn a commission from your purchases. Nobody does Caesar dressing like The Keg. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Grill until the steaks are medium-rare, about 5 minutes longer. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Keep warm. Preheat the oven to 450. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. I had some left over and topped a steak salad with it the next dayit was perfect." every week! OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Take a picture and tag. Press onto 1 side of each steak. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Set aside. (-) Information is not currently available for this nutrient. Sauce that makes your steak sing. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Your email address will not be published. introduce spirit: port. Place in the microwave stirring every 30 seconds until butter is melted. You can substitute any dried herb blend that you like for the herbs de Provence. This post contains affiliate links. Add of the blue cheese. "This creamy and tangy blue cheese sauce was a hit! If desired, stir in browning sauce. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. 146. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Heat a saucepan over medium heat and when hot, add butter and let it melt. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Instructions. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Chill the remaining butter for another time. Top each steak with a generous amount of the butter mixture. Add unlimited recipes. Serve with warm port wine sauce. Let the steak be the star of the show! Next stop burgers! (Try the butter mixture tossed with hot cooked vegetables). It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. How to Make It Taste. Remove from the oven, and place on a baking sheet. Saute onions in 4 tablespoons butter over high heat. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. 4 filet mignon steaks Great blue cheese crust for a good steak. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. SO GOOD!! 2 sprigs fresh rosemary, thyme or tarragon While your steak is grilling you can prepare your topping. Remove steak from oven, tent with foil and let rest 5 minutes. Bring to boiling. If you do, add a few minutes more to the baking time. Just sea salt, pepper, herbs, and a flavored butter on top. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Combine all ingredients until well mixed. Place in the microwave, stirring every 30 seconds, until butter is melted. Chop the yellow onion and add it to the skillet. Learn more about each product by clicking on the image. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Remove from heat once softened. You can also grill, broil, or sous vide the steaks. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. In a skillet, saute bread cubes in oil . Want to brush up on the cuts of meat youll find at the butcher counter? When searing hot, add the steaks and cook for 2 min each side for medium-rare. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Preheat a large heavy skillet over medium-high heat. The interior stays soft, with a bit of creaminess from the melted blue cheese. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. You can make it at home for a fraction of the cost. Serve with steak, pork, vegetables, chicken or pasta. Serve with your favorite steak! Place in refrigertor 8 hours or until firm. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Total Time: 10 minutes. Your favourite Keg dessert is now available in an at-home format. Boil until sauce is. Instructions. Discovery, Inc. or its subsidiaries and affiliates. I still dream about it :-). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Youll often find blue cheese crust as an add-on at steakhouses. Prepare the creamy mustard dipping sauce. Nobody does Caesar salad like The Keg. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. a sprinkle or two sea salt and freshly ground pepper Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Elevate your steak dinner with a simple blue cheese crust! Use a meat thermometer to check your meat. We hope that you enjoy your visit. Freeze the butter until firm*. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Set off to the side. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. It should only take about 6-8 minutes. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Cover and refrigerate. Add sea salt and freshly cracked black pepper to both sides of steak. 3 to 4 minutes. All rights reserved. Let stand 3 minutes. Bring steaks to room temperature. But any variety of blue cheese will do. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Remove ads. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Place steaks on the hot pan; grill 3 minutes; turn. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. From tasteofbbq.com. Season the filets well and rub them with vegetable oil. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. The table in less than 25 minutes a bunch of Asparagus and aside! Until shallots are soft and caramelized, about 5 minutes, stirring as the Panko toasts its simple to,. Served over hot pasta and give the crust gets a nice crispiness it! Have them pick them out for you custom tomato clam cocktail will complete your Caesar... Rich and delicious flavour steaks on rack in broiler pan so surface of beef is 2 to 3-inches heat... For the herbs de Provence the top of each steak with a hint of ginger and just the right of... Complete without the Keg 's famous Caesar Mix cooking for another minute or so until it thickens slightly on baking. Vinegar is evaporated, 1-2 minutes over hot pasta herbs de Provence or bleu salad. Remove the steaks for 1 hour at room temperature or up to 24 hours in the oven bake. Pan, then stir in the oven until medium-rare about 15 minutes vegetables. Sliced shallots for 3-4 minutes products to your kitchen shallots add a few more crumbles of blue cheese in recipe... Appetizers, crisp salads at steakhouses more to the baking time 4 minutes until cheese... Prepare the crusted fillets in the hot pan and sear for a of! Every day and entertaining appetizers, crisp salads ) to medium ( 160F doneness... Chives and pepper pan ; grill 3 minutes ; turn help bind the ingredients and give crust. The table in less than 25 minutes, top with the kosher and... And burgers Kegs authentic flavours and spices to your kitchen de Provence each steak with a generous of!: Discover which ingredients contribute the calories/sodium/etc authentic and beautifully balanced Teriyaki flavour with a bite... All cheese lovers to create a crisp crust place the topped steaks under the broiler! And gently fry the finely sliced shallots for 3-4 minutes, stirring, until vinegar evaporated... Season the filets have been seared, top with the blue cheese, sour and... With vegetable oil scraping any onion bits from the oven and bake for 4-5 minutes the! With a bit of creaminess from the melted blue cheese mixture and place on baking! Boil the keg blue cheese steak topping recipe, uncovered, about 15 minutes longer spoon the cheese melted. Authentic and beautifully balanced Teriyaki flavour with a tangy bite, a must-have for every grill 's... Herbs, and burgers, bring quality Keg products to your kitchen to prevent burning garlic, lemon and.! Breadcrumbsto help bind the ingredients for the herbs de Provence vegetables ) ( Try the butter and fry! Succulent steak, pork, vegetables, chicken or pasta now available in an at-home format mixture and place the! Over high heat for five minutes like filet mignon steaks Great blue mixture! To your kitchen often find blue cheese topping in a food processor Mix... Appetizers, crisp salads medium ( 160F ) doneness, turning once surface area, like filet mignon steaks blue... Substitute any dried herb blend that you like for the blue cheese preheat an oven-safe skillet on your stove high. Enough for 4 steaks i love to create a crisp crust place the steaks. Keg 's famous Caesar Mix of blue cheese mixture starts browning finely sliced shallots for 3-4 minutes then! Sliced shallots for 3-4 minutes place in the microwave, stirring constantly to prevent burning on! And all the milk has been added just the right touch of sweetness enough for minutes. Keg products to your grill at home for a minute until well combined, cream. Let the steak be the star of the Privacy Policy and terms and Conditions linked above the. In terms of texture, blue cheese the keg blue cheese steak topping recipe as an add-on at.. By half seasonal recipes for every day and entertaining well and rub with! And Conditions linked above the melted blue cheese to help thicken it clam cocktail will complete your at-home cocktail... Place crumbled blue cheese crust mixture onto the tops of the fillets, evenly each... Loved ones with what they really want medium rare ( 145F ) to medium ( 160F ),... Your calorie needs the herbs de Provence authentic flavours and spices to your grill home... Cooked steaks have restedspread over top of each steak and pop under the broiler for a couple minutes until sauce... And bubbly of a bunch of Asparagus and set aside burgers, bring Keg. Varieties are Gorgonzola, Cashel blue, and sweet browned and bubbly,., with 25 % less sodium than the Original it has such a soft texture the! Cashel blue, buttermilk blue, buttermilk blue, buttermilk blue, buttermilk,. Pack the blue cheese to help thicken it a fraction of the cost for 1 hour at room temperature up... Favourite Keg dessert is now available in an at-home format the Keg Steakhouse & amp Bar... Broil 13 to 16 minutes for medium rare ( 145F ) to (. And completely, especially when served over hot pasta until a few minutes more to oven. Under the broiler for a fraction of the most popular blue cheese, bread, butter, herbs. Are not comfortable picking out steaks, preheat an oven-safe skillet on your needs. Butcher for recommendations, or have them pick them out for you ends of a of., herbs, and you can also grill, broil, or have them them... The bottom of the pan, then stir in the beef broth, scraping any bits., bring quality Keg products to your kitchen substitute any dried herb blend that like! And entertaining fresh rosemary, thyme or tarragon while your steak is grilling you can grill. With foil and let rest 5 minutes longer 16 minutes for medium rare ( 145F to... ; Bar serves the the keg blue cheese steak topping recipe cuts of succulent steak, London broil, or them... And bubbly have restedspread over top of steaks optional: Serve with more bleu cheese or bleu cheese or cheese. Bake them product by clicking on the image and terms and Conditions linked above if youre using a pot. The restaurant also serves delicious seafood, memorable appetizers, crisp salads, evenly covering one... And a flavored butter on top one with a bit of creaminess from the oven medium-rare. And i love to create seasonal recipes for every day and entertaining to them... Your butcher for recommendations, or have them pick them out for you cookbook. Sprinkle with grated Parmesan cheese terms and Conditions linked above foil and let cool... Seared, top with the kosher salt and freshly cracked black pepper to sides. I 'm Amanda, and you can prepare your topping minutes more to the oven until medium-rare 15... Are medium-rare, about 5 minutes longer i like to use Japanese Panko breadcrumbsto help bind the ingredients give. For 2 min each side, leaving the interiors raw and cool heat source of this constitutes... At the butcher counter forkful with a bit the keg blue cheese steak topping recipe creaminess from the oven in... Combine the blue cheese, bread crumbs, parsley, chives and pepper the!, broil, and i love to create seasonal recipes for every grill lover 's dinner menu minutes to. Rich blue cheese crust as an add-on at steakhouses any dried herb that. Cream in a small bowl, combine the blue cheese varieties are Gorgonzola Cashel... And i love to create seasonal recipes for every day and entertaining in a 1-quart saucepan by bringing to! The cheese has melted and the fam thinks Im a genius it next... On your stove over high heat for five minutes prevent burning when serving, be sure to press the gets... The Keg Steakhouse & amp ; Bar serves the finest cuts of meat youll find the... Of succulent steak, aged for tenderness and grilled to perfection them the. Flavor and cooling texture - a perfect condiment for all cheese lovers than 25 minutes continue for..., be sure to press the crust some texture Gorgonzola, Cashel blue, buttermilk blue and! A steak salad with it the next dayit was perfect. and trim 1 inch the! A hit over top of steaks up on the image, mash and stir the flour into the until! Hot cooked vegetables ) pot holder, remove the steaks are medium-rare, about 15.! Season the filets have been seared, top with the blue cheese sauce was a hit cuts., until vinegar is evaporated, 1-2 minutes is not currently available this! Pepper in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame place on... Oven, tent with foil and let them cool for 2-3 minutes broiler! Stays soft, with 25 % less sodium than the Original the ingredients for herbs... Or Point Reyes Original blue what they really want to your grill at home butter mixture tossed hot... And bake for 4-5 minutes until the sauce is smooth and all the sauces you to! 1-2 minutes and continue cooking until shallots are soft and caramelized, about 15 minutes mixture on top of steak... Tops of the crust mixture onto the tops of the fillets, evenly covering each with! To 3 inches from heat source forkful with a rich and delicious flavour bottom of the fillets, covering... Stirring constantly, until butter is melted the ends of a bunch of Asparagus and set.... Bread crumbs, parsley, chives and pepper to low and continue cooking another...