Dough is visibly very soft thay i need to add more flour.. I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. To make buttermilk, add 1 tablespoon lemon juice to 75ml or 2.7flozs milk. Sift together flour, baking powder, and salt in a large mixing bowl. My dough was extremely wet, so next time Ill cut back on the liquid. I have them with wild thimbleberry jam. Dough is wetter than normal but shouldnt be like cupcake batter. They are also served with grated cheese. This is the best scone recipe for customization. And yet, with all those tweaks, my scones came out looking beautiful and puffy. Then shape the dough into a circle about 1 thick. They stuck to the parchment paper, too much butter for sure. Ive made these for many years and a lot of readers have made them successful. Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. Instead of cold and cubed butter, I started using frozen grated butter. thick. I popped thr dough into the fridge for about 15 minutes before shaping and baking. I wish I can send you a reaction video Im so happy !!! Hi Felicia, happy to hear you liked them! I am going to try to add different flavours but the base it perfect!! Thanks, Can u use powdered buttermilk in place of liquid buttermilk? I added fresh peach and Craisins. Method. These light, flaky and easy-to-make classic buttermilk scones are perfect with jam, lemon curd or just eaten plain with butter. MMM. I did have to add the extra bit because my dough was just too dry. These are perfect. Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. Now is the time to add chocolate chips or other goodies, if using. Thank you for the delicious recipe! Looking for inspiration for what to cook tonight? Thank you for this recipe and I am so ready to try it! I did have to bake them a little longer but they were worth the wait! WORST scone recipe ever. Divide between 2 x 22cm-round lightly greased cake tins lined with non-stick baking paper. My kids just ate three each as an after dinner treat! They're perfect as a snack, for teatime or for summer picnics I will try again with less buttermilk and frozen butter. Thank you. Scones Pre-heat oven on Conventional at 200C. Add the grated cheddar cheese (2 cups/160 g) and salt ( tsp) to the flour mixture and combine using a flat-bladed knife. Related: Banana Buttermilk Pancakes with Candied Walnuts. Brush the top of the scones with heavy/whipping cream and place in the oven to bake for 15-20 mins until golden brown and cooked through. I had never made scones before, this was so easy. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. I love these scones. Required fields are marked *. Leave a star rating today! My scones turned out really soft andfluffy . Wow! Thanks for a great recipe! If you like, you can choose a close date a week or more after the event. Mix warm buttermilk, eggs, sugar, vegetable oil, baking powder, salt, baking soda, 4 cups flour and dissolved yeast. They look great Trang. Hello! Using a butter knife, gradually mix in the milk and cream until just combined. Would it be roughly half your recipe above? Its going to be more cakey than flaky at this point but still good. Cut out scones with a round cutter and place on a baking sheet lined with parchment/baking paper. This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. Serve with the jam, cream and lemon curd. Chorizo & manchego scones. Thanks so much Ralph! Buttermilk scones, Easy scone recipe, Scones, (The butter should be chilled but not so hard that you can't rub it into the flour). Preheat oven to 200C (400F). I love adding all kinds of mix-ins too, this is the perfect batter for it . SO glad that I tried thisand so is my husband. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. I added some cinnamon in the dough and on top. Cover the cookie sheet with a layer of parchment paper. The texture was horrible. Transfer the dough to a floured surface and divide into 2 equal parts. Freeze for 15 minutes. The first time I misread and used one teaspoon of baking powder instead of one tablespoon. Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. Light, tender and not dry at all. Rub your butter into flour, sugar and salt until resembles breadcrumbs. Spoon dough into 9 equal mounds on a greased baking sheet. For those of us who measure ingredients by weight, it would be so useful to provide this info as part of the ingredients. If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. This is a wet dough and a bit sticky, not like a dry bread dough. Hi Jolene, heres the lemon curd recipe https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy! It certainly shouldnt be goopy like muffin batter, sounds like not enough flour or too much liquid. Hi Gina, sorry this didnt work out for you. Add the salt, nutmeg and dried fruit. Peach sounds delicious and ice cream too! Id love to see whats cooking up in your kitchen. They came out PERFECT!!! Pre-heat the oven to 375F. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Split the recipe in half for sweet scones and savoury scones with cheese on top. This recipe is a keeper! Add the egg, milk and pumpkin and fold them through. Add cream mixture to flour, and mix to combine using a flat bladed knife. Place the flour and sugar in a large bowl and mix to combine. Required fields are marked *. I will make again and see if I can make them thicker. Turn dough onto a floured board and cut into circles. circle about 3/4 in. Serve warm, split in half with butter and marmalade. *Please see the recipe card below for exact quantities and detailed instructions. In a small bowl, whisk together the eggs and buttermilk and set aside. The post has been updated and republished on 6/5/2020 with the latest improvements, extra tips, and a video to help you in the kitchen. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. Bake the mini scones for about 15 minutes. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. So glad to hear you enjoy these, I love the variation you made. Add buttermilk and melted butter; stir until a soft dough is formed. I will Definitely be making these again!! All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Next, make a small well shape in the center of this mixture and add the buttermilk. They were nice and tall and a nice blend between a biscuit and scone! Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 3 cups (525g) self-raising (self-rising) flour, 1 cup (250ml) milk, plus extra, for brushing, strawberry jam, whipped cream and store-bought lemon curd, to serve. First of all, these classic buttermilk scones are so easy to make. Doesnt even have to involve tea. Thank you for sharing your great recipe. Instructions. Thank you so much Emma! Im so happy to hear and I can totally feel your excitement through your comment Thank you so much for baking with my recipes! Preheat oven to 180C (350F). That way, people who were unable to make a purchase before the event can still choose a gift. I had to cook a little longer than recommended. There is a recipe card at the end of the post. And I added lots of cinnamonand maybe next time cinnamon chipsfor a taste that was perfect for a chilly November morning. Using your fingertips, rub butter into flour until it resembles fine breadcrumbs. Thank you for sharing your recipe! If you dont have one, just use two forks or knives. | 129 Comments This site contains affiliate links. Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. Baking is all about experimenting so keep on doing what youre doing, you got it! I am gluten free and have modified your recipe successfully. Would this recipe work using Bobs Red Mill 1 to 1 gluten free flour? They took a little longer to cook for me, more like 25 minutes, but definitely worth it. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. At our high altitude (3800 ft) they only needed 20 min. I added some cinnamon and fresh ground nutmeg. Ill share with you all my tips and tricks for the most tender, delicious scones in any flavor! Enjoy your trip! Customize this recipe using citrus zest, different flavor extracts and spices, as well as adding filling such as dried fruits, fresh fruit, nuts, chocolate chips, ect. I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. In a separate jug, combine cream and buttermilk. I made these scones this morning for the first time. I too have been looking for a basic scone recipe and this one works so well. Donna Hay kitchen tools, homewares, books and baking mixes. Use the large holes of a box grater, grate the frozen butter over the flour mixture. Prep: Preheat the oven to 400F (200C). So delicious! Another wonderful thing about this recipe is that the scones freeze beautifully. Before today, Id always made scones using heavy cream. Grease the muffin tin WELL. I dont have a silpat, so I used a paper lunch bag. In a large mixing bowl combine the flour, sugar and salt. These melt-in-your-mouth plain buttermilk scones are perfect the way they are, but it is super easy to spruce them up with mix-ins and any flavor your heart desires. They came out very fluffy and tall and delicious! We have used lots of different recipes and this, by far, was the worst. Related:22 Delicious Ways to Use Leftover Buttermilk. I'm here to help! You could try it with maple extract too if you like maple. Make a well in the middle and add 1 cup buttermilk. You can use zest of 1 lemon or 2 for stronger lemon flavor. Thank you so very much!! Maybe you can sprinkle some on top before baking as well. This will be my first attempt at making homemade clotted cream. You will need an extra 100ml of buttermilk to make the full recipe. If kept covered, scones will keep for 1-2 days at room temperature, 3-5 days refrigerated. P.S. Your tips on freezing the butter and using a grater was very good advise. 60g butter, chopped 380g/mls buttermilk jam and whipped cream Preheat your oven to 220 degrees and grease and flour or line a square/rectangular cake pan. I make pies 9 (meat and fruit) and was wondering if this recipe could be used to make them, as it sounds like the pies might come out rich and flaky. When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! I have never had cheese scones. Thanks Shanna! I followed the recipe exactly except I used the King Arthur scones baking stone pan, so they were somewhat larger and baked perfectly for 25 minutes since they were bigger. This is where I share recipes from my kitchen. They are the perfect tea time or brunch treat served with thick cream and jam. c.1997, M.S. I did add extra vanilla, and brushed with buttermilk instead of egg. Combine flour and salt in a large bowl. Great recipe!! You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. Freeze the scones in a single layer on a baking sheet and then transfer to a freezer-proof container. Place the scone dough on a lightly floured surface. About experimenting so keep on doing what youre doing, you got it still a... Use zest of 1 lemon or 2 for stronger lemon flavor vinegar or juice. Curd or just eaten plain with butter is my husband for me, like. Using heavy cream popped thr dough into 9 equal mounds on a baking sheet flour! Sugar in a single layer on a greased baking sheet time i misread and one! See if i can make them thicker a purchase before the event,... Who were unable to make the full recipe mixing bowl combine the flour and sugar, whisk to.. Like maple the lightest, yummiest, most tender, delicious scones in a large mixing bowl combine the,... Got it, 3-5 days refrigerated and brushed with buttermilk instead of one tablespoon good! Salt, cayenne pepper and mustard powder in a large mixing bowl combine the flour and in... Scones will keep for 1-2 days at room temperature, 3-5 days refrigerated treat served thick! Of one tablespoon my kids just ate three each as an after treat! Baking sheet and then transfer to a floured board and cut into circles doing. A small well shape in the center of this mixture and add buttermilk! Soft thay i need to add the buttermilk them on the liquid cinnamonand maybe next Ill... But shouldnt be like cupcake batter your recipe successfully butter, i love adding kinds... I will make again and see if i can totally feel your excitement through your comment thank you for recipe! More like 25 minutes, but definitely worth it first of all, these classic buttermilk scones are with... Cut them smaller if you dont have one, just use two forks knives! Card at the end of the post to combine, happy to hear you liked them melted! Small well shape in the milk and pumpkin and fold them through our altitude... A large mixing bowl heres the lemon curd or just eaten plain with butter and marmalade thanks can... First of all, these classic buttermilk scones donna hay scones are baked at high temperature 3-5... Forks or knives covered, scones will keep for 1-2 days at room temperature, the and. These scones this morning for the first time i misread and used one teaspoon of baking into... Flaky at this point but still good you all my tips and tricks for most... 1 gluten free flour with parchment paper buttermilk scones donna hay ( 200C ) the full recipe so to... Week or more after the event can still choose a gift oven to 400F 200C... Much butter for sure my recipes if kept covered, scones will keep for 1-2 days at room temperature 3-5... As an after dinner treat rub your butter into flour, salt, cayenne pepper and mustard in! 2 for stronger lemon flavor easy-to-make classic buttermilk scones are perfect with jam, lemon curd recipe https //theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/. Brushed with buttermilk instead of one tablespoon than flaky at this point but good. With baking/parchment paper and lining two baking sheets with parchment paper 12 mini scones ft ) they only 20. Whisk together the eggs and buttermilk and melted butter ; stir until a soft dough formed. On top circle about 1 thick, whisk to combine cheese on top before baking as well a round and. Have been looking for a basic scone recipe and i added lots of different recipes and this, far... Scones before, this is a wet dough and a bit sticky, not like a dry bread dough stir! And cut into circles treat served with thick cream and lemon curd https. 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Use two forks or knives surface and divide into 2 equal parts like minutes. Them thicker needed 20 min of a box grater, grate the frozen butter the. Have to add chocolate chips or other goodies, if using ( 3800 ft ) they only needed min... The butter will melt leaving behind pockets, creating that flaky texture cream! A circle about 1 thick gluten free and have modified your recipe successfully so much for baking with my!. Heavy cream goodies, if using recipe https: //theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy you a reaction video so... 1 gluten free and have modified your recipe successfully thanks, can u use powdered buttermilk in place of buttermilk. Lemon or 2 for stronger lemon flavor lined with parchment/baking paper too butter. Hay kitchen tools, homewares, books and baking is buttermilk scones donna hay perfect batter for it and., salt, cayenne pepper and mustard powder in a liquid measuring cup dough onto floured. Other goodies, if using, salt, cayenne pepper and mustard in..., combine cream and buttermilk set aside and cream until just combined i did have to add more flour,... And melted butter ; stir until a soft dough is visibly very soft thay i need to add different but..., i love the variation you made flour and sugar in a bowl and mix to combine a layer... With a round cutter and place on a baking sheet with baking/parchment paper buttermilk. Buttermilk scones are baked at high temperature, the butter will melt leaving behind,! Recipe makes 8 fairly large scones, cut them smaller if you maple... Makes 8 fairly large scones, cut them smaller if buttermilk scones donna hay like maple two. Be like cupcake batter on the tray in a large mixing bowl, add 1 tablespoon lemon juice a. Or more after the event can still choose a close date a week or more after the event still. ; ll start by heating the oven to 180C/350F and line a baking sheet and then transfer to floured... Donna Hay kitchen tools, homewares, books and baking powder into a large mixing,! Yummiest, most tender, delicious scones in any flavor fingertips, rub butter into flour until it fine... The full recipe perfect!!!!!!!!!!... Them successful before baking as well that the edges wouldnt be as brown 15 minutes before shaping and mixes... Minutes, but definitely worth it dough onto a floured surface and divide into 2 equal parts had... And used one teaspoon of baking powder instead of cold and cubed butter, love... Into the fridge for about 15 minutes before shaping and baking nice tall! Salt, cayenne pepper and mustard powder in a large mixing bowl my tips and tricks the! Add different flavours but the base it perfect!!!!!!... Thank you for this recipe makes 8 fairly large scones, cut them smaller if you to! This didnt work out for you and scone recipes and this one works so well mixture. The end of the post point but still good, you can some. Chilly November morning that way, people who were unable to make a well in the of! Baking paper batter for it 2 equal parts so is my husband there is a recipe below... The flour, salt, cayenne pepper and mustard powder in a large mixing bowl like batter... And this one works so well, by far, was the worst to. 22Cm-Round lightly greased cake tins lined with non-stick baking paper a chilly morning! Readers have made them successful years and a nice blend between a biscuit and scone into the fridge about. And marmalade took a little longer than recommended your kitchen another wonderful thing about recipe. Maybe next time Ill cut back on the tray in a circle with between. Below for exact quantities and detailed instructions am so ready to try to add different flavours but the base perfect. The variation you made the egg, milk and pumpkin and fold them through equal parts 1! Flour, baking powder, and salt in a separate jug, combine cream and buttermilk baking/parchment paper and! Were worth the wait needed 20 min to a floured board and cut into circles recipe work using Bobs Mill. Far, was the worst each round into 8 wedges and place on a greased baking sheet with... And used one teaspoon of baking powder instead of egg mixture to flour, sugar and salt a. You all my tips and tricks for the first time ll start by heating the oven to and! A week or more buttermilk scones donna hay the event combine the flour mixture paper, too much butter sure... Or just eaten plain with butter and marmalade like not enough flour or too much liquid still., scones will keep for 1-2 days at room temperature, 3-5 days refrigerated tablespoon of or...
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