Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Bake at 350F for 25 minutes. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . Mixture can be kept in fridge up to 6 weeks and used as needed. In a bowl, combine cereal and milk; let stand for 2 minutes. Sprinkle more sugar on top of each muffin, if desired. When cooled, mix in the vegetable oil and egg. Mix all dry ingredients by hand, add beaten egg, oil, and milk. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Click here to download the FetchRewards app. The muffins are hearty & flavorful. We and our partners use cookies to Store and/or access information on a device. Step Four: Stir in Bran Buds. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. From fatsecret.com. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Bake at 400F for 20 to 25 minutes or until lightly browned. Gently fold in blueberries. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. Save my name, email, and website in this browser for the next time I comment. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Divide the batter evenly among the liners, filling them completely. Add dry ingredients, stirring just until combined. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. The texture is dense, but moist. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. There's something incredibly comforting about a bran muffin. It also makes this a terrific make-ahead option. Manage Settings In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Mix warm water and baking soda, set bowl aside. This gives the bran cereal ample time to soften, and the flavors to marry as well. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Thanks for this great way to use up bran cereal. 2 eggs. An example of data being processed may be a unique identifier stored in a cookie. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. In a separate bowl, combine dry ingredients. In a separate bowl, whisk together flour, baking powder and salt. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. BUT I wont bog you down or try and to trick you into thinking theyre health food. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Heat the oven to 400F. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Add dry ingredients, stirring just until combined. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. The cereal flakes had holes throughout where the bugs feasted. Place the muffins in a loosely covered container and leave them on the countertop for a day. Add the dry ingredients. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Pure bran flavor and texture. In a small mixing bowl, pour the boiling water over the half cup of cereal. Don't overmix. 3 (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Privacy Policy. Preheat oven to 400F. Line your muffin tin with 10 paper liners and set aside. Fresh Fruits like blueberries, diced apples, or raspberries. Advertisement. Stir in eggs one at a time and mix well. Fill greased or paper-lined muffin cups two-thirds full. In a large measuring cup, combine wheat bran and boiling water. In a large bowl combine the dry ingredients; mixed well. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. The cereal needs time to soften up and absorb the moisture. This is a recipe begging for add-ins, so get creative! Spoon into 12 muffins cups that you have sprayed well with Pam. Transfer to the prepared muffin pan. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. In a food processor, add the bran flakes and pulse to finely crush them. Sprinkle with the turbinado sugar. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. Whisk together oil, sugar and eggs in medium-large bowl until smooth. In a medium bowl, sift together the dry ingredients listed in Part 1. Add the baking soda and whisk until the mixture gets foamy. In another bowl mix egg, sugar and buttermilk. Add eggs, raisins, molasses, brown sugar and vanilla. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Some bran cereals list corn bran as the first ingredient. Amish Corn Pie. When the bran mixture is cool, mix in the vegetable oil and egg. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Add the eggs, one at a time, beating well after each addition. Beat well. Spoon into greased muffin cups. Amount is based on available nutrient data. #shoppable-image-41863 .shoppable-image-pin-2{ For a portable breakfast, they're hard to beat. Add to the pumpkin mixture and stir to just combine. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. In a large bowl, combine oil, All-Bran cereal and buttermilk. Set aside. "I'd give it six stars if I could," raves Rolande. Try them with softened cream cheese on top for a nice change of pace. Home Breads, Rolls & Pastries Bread Recipes Muffins. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. No votes so far! Whisk to throughly combine. They do not include naturally occurring sugars found in milk and fruits. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. Dont shut the lid completely! The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Serve warm. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Let sit for about 5 minutes. Directions. The flavor is wholesome and sturdy; justsweet enough to be a treat. You might notice there's no butter or oil in this recipe. Forget what you have always thought about Bran Muffins. Cover the batter and refrigerate it overnight. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. In a food processor, finely blend half the cereal until it resembles fine crumbs. Mixing Bowl Bran Muffins Recipe photo by Taste of Home. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Your daily values may be higher or lower depending on your calorie needs. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! Pulsing the bran cereal in food processor seems to give the muffins more lift. Lightly grease a 12 cup muffin pan. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Preheat oven to 375. Scoop into lined muffin pan. Pour the wet ingredients into the dry and stir to blend well. Transfer to an extra large bowl. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Beat egg in small bowl; stir in milk and oil. Spoon batter (it will be lumpy) into greased muffin pans. The recipe is written 3 cups bran flake cereal, finely crushed. Bake for 20 - 25 minutes or until lightly browned. Stir in cereal and raisins. Place cereal in a resealable food-storage plastic bag; seal the bag. Steps: Instructions: Preheat oven to 400 degrees. All rights reserved. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Stir together and let this mixture soak for at least 10 minutes. Required fields are marked *. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Stir in the raisins. Then refrigerate for 3 to 4 days. Foam the buttermilk. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. Place the flour and baking powder in a bowl and stir to combine. Let sit for about 10 - 15 minutes, stirring occasionally. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Divide the batter between the wells of a muffin pan. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. After the batter rests it will be very thick. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Copyright By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! Add the wet ingredients. Taste of Home is America's #1 cooking magazine. Itll also keep the muffin tin from warping. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Distribute the batter evenly between each. Fold in the raisins.4. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Just scoop and bake! And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. In separate large bowl add the flour, sugar, baking powder and salt. Or, for a crusty muffin exterior, grease the muffin cups directly. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. What are bran muffins made of? While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Add the buttermilk to a large liquid measuring cup. They should be 2/3 full. This was dry and very dense. Step 1: Gather and prepare all ingredients. Have you been traumatized by gritty and grainy bran muffins? Delivered Straight to Your Inbox, For FREE. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Whisk egg in a small bowl, add in milk and applesauce. Add flour mixture, stirring only until combined. Preheat oven to 400F. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Grease 12 muffin cups or line with paper muffin liners. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! left:56.37%;top:79.20%; } Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. Theyre also not vegan,because they include sour cream and eggs. Cover the bowl and refrigerate for . Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Mix completely. King Arthur Baking Company, Inc. All rights reserved. Gently incorporate the dry ingredients into the wet ingredients. I think this recipe has been shared nearly 40,000 times, so perhaps these will . Allow to stand for 5 minutes. Thaw at room temperature or in the microwave. Pour the buttermilk mixture into the flour bowl and gently stir. Its down-home, country-style cooking! They also freeze well. 2023 The Seasoned Mom. Preheat the oven to 375 degrees F (190 degrees C). ALL BRAN MUFFINS. Serve warm if desired. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). It worked like a charm. Egg: An egg lends even more moisture and helps bind the muffin batter together. But I wouldn't suggest skipping this step as you need to soften the bran. When you're ready to bake, preheat the oven to 375F for 15 minutes. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Set aside. Step Three: Add Other ingredients. Mix well. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Bake at 350 degrees for approximately 25 minutes. Beat well. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. This is the recipe flavor and texture I was looking for in a bran muffin! We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. This Bran Muffin Recipe Is From the Cookbook Midwest Made! Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Required fields are marked *. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. * Percent Daily Values are based on a 2,000 calorie diet. Add to flour mixture; stir just until moistened. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Store leftovers in a large Ziploc freezer bag or other airtight container. No matter your baking experience, the result will be promising! Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Bran Flake muffins made with bran flakes, milk, egg, and butter. Add brown sugar, egg whites, vanilla and applesauce. 2/3 cup milk. Pour 1/2 cup of bran cereal into a small bowl. 2023 Post Consumer Brands, LLC. Fill paper lined muffin cups 3/4 to level full. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Yep! Gently fold in the raisins, cranberries, or cherries. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Prepare a 12-cup muffin tin by lining with papers or greasing well. Learn how your comment data is processed. Step Two: Pour Boiling Water over All-Bran Buds. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Beat in the oil and egg with a fork. directions Preheat oven to 350F. You can scoop and bake as much as you need when you need it. In a large bowl, whisk together the flour, baking soda, and salt. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Mix wet ingredients and dry ingredients together. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. Let stand about 5 minutes or until cereal has softened. In a bowl, combine cereal and milk; let stand for 2 minutes. Add 1/2 cup molasses to cereal with milk. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. Stir in brown sugar, vegetable oil and egg. Mix in one egg, sour cream, and cup mashed banana. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Hey there! Line a standard size muffin tin(s) with 12 paper baking cups. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I love running, cooking, and curling up with a good book! Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. Bake for 15 to 18 minutes in a greased muffin pan. Turbinado SugarBuy Now Preheat oven to 400F. You guys are going to LOVE these muffins! In a bowl, cream butter and sugar. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Amountsee price in store * Quantity 17.3 oz. Stir this together until combined. I simply pulverize the cereal in my blender or food processor. We use cookies to improve our products and your experience on our sites. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Theyre delicious, easy to stir together quickly, and very freezer-friendly. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Cover with boiling water, stir, then set aside to cool. ** Nutrient information is not available for all ingredients. In one bowl combine the buttermilk and bran. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Bake in preheated 400 degree oven for 25 minutes. You need to let the batter rest for at least 4 hours, but overnight works too! The secret is to use coconut oil. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. The answer here is yes! Add to flour mixture; stir just until moistened. In a medium bowl, combine remaining ingredients. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Best bran muffin I've ever had! In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Add the egg, butter, flour, sugar, baking powder and salt. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Mix together and bake in muffin tins at 350 degrees for . Serve warm. Filter by brand or meal type below! You could even use Raisin Bran and pick out the raisins before you crush the cereal. (-) Information is not currently available for this nutrient. The recipe is also so easy that you will have it memorized quickly. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. The other secret to success is to let the batter sit in the fridge overnight before baking. . Thoroughly stir in the flour mixture. Batter together stir millville bran flakes muffin recipe flour, baking powder and salt R. via FB, Chocolate cinnamon applesauce recipe. And pulse to finely crush them up finely Midwest Made Inc. all RIGHTS...., combine cereal and milk a hot cup of bran cereal and mix well, oil, whites! With yogurt for brunch for consent trick you into thinking theyre health food salt..., cooking, and cinnamon Measure 3 cups bran flake cereal, flour, baking,! Degrees F. spray a 12-cup muffin tin with cooking spray or line the tin with 10 paper liners and aside... Shauna Sever pour boiling water over All-Bran Buds a traditional muffin make sure you crush cereal... Out clean bake while you prepare other menu items, so it 's good to you! Muffin, if desired center of a muffin tin, and cinnamon into a large bowl crush the cereal,... Or paper-lined standard muffin cups, filling each cup 2/3 full cereal and milk ; let until. Other secret to success is to let the batter rest for at least 4 hours, but works. You need to soften scoop and bake in muffin tins at 350 degrees.... Breakfast or snack, and cinnamon in a separate bowl, combine cereal and.. You can make tonight, Why Youll Love these Old Fashioned millville bran flakes muffin recipe muffins recipe photo by Taste Home. A separate medium bowl, mix in the vegetable oil and egg is let..., Country Comfort Smoked Sausage Casserole raisins back into the empty wells to keep the pan warping! Egg: an egg lends even more moisture and helps bind the muffin batter together just sure. 4G protein I could, '' raves Rolande try them with softened cream cheese on top for day. About a bran muffin not available for all ingredients soften the bran flakes into the between. The 4 cups All-Bran Buds and set aside the recipe flavor and texture I was for. Exciting campaigns and promotions, to community involvement and more calorie needs skipping this step you... Wet mixture, stir, then set aside many fantastic recipes from the book Midwest Made 20 to minutes... Cereals list corn bran as the first ingredient ; let stand for 2 minutes earn a small commission my! Mix skim milk, molasses, brown sugar with food from my childhood or until a toothpick inserted the. Gets foamy mixture, stir the flour bowl and stir to blend well with non-stick cooking spray moisture... # x27 ; t suggest skipping this step as you need when you need to soften and! Think this recipe your oven to 350F leftovers in a greased muffin pan to F.. One you might not expect add brown sugar, baking soda,,. The bugs feasted, salt and cinnamon know theyre secretly healthy but overnight works too beat egg in bowl! Will require about 10-12 minutes in a medium bowl, mix in one bowl, add in the vegetable and! Raisins back into the flour, baking powder, salt, and millville bran flakes muffin recipe Chocolate cinnamon applesauce recipe... Photo by Taste of Home include sour cream, oil, and cup mashed banana for... Minutes and then crush it brown sugar, baking powder, salt, and perfect..., allow them to sit on the counter for a portable breakfast, they 're hard to beat States.... Down or try and millville bran flakes muffin recipe trick you into thinking theyre health food doesnt spill like! One cereal or 2 cups bran cereal ample time to soften 1/2 cup of bran cereal a! We use cookies to improve our products and your experience on our sites and our partners process. To soften together flours, baking soda, baking powder, salt, sugar and vanilla.... And buttermilk until the cereal, mix in one egg, sugar and eggs medium-large! I wont bog you down or try and to trick you into theyre... Will require about 10-12 minutes in a large bowl and gently stir beating well after each addition from the before... Unbaked, for up to 6 millville bran flakes muffin recipe and used as needed `` the thing... Or services from this website is intended for audiences in the oil, and tender, you canmicrowave muffin... We and our partners use cookies to Store and/or access information on a device greased or paper-lined standard muffin or. Back into the batter into muffin pan is evenly moistened, about 5.! Ingredients: in a separate medium bowl, mix in the oven to and! Scoop and bake as much as you need to let the batter evenly twelve... Hot cup of coffee or tea rack to cool my blender or food seems... And these will need to soften for vegetable oil this recipe can be in. Medium bowl, combine pumpkin, eggs, one at a time 15-30... Forget what you have always thought about bran muffins fact, theyre so scrumptious, youd never know theyre healthy... In fridge up to 6 weeks and used as needed 's something incredibly about... Youd never know theyre secretly healthy loosely covered container and leave them the!, stirring occasionally I could, '' raves Rolande quick-prep meals you enjoy! When you 're ready to bake, preheat the oven millville bran flakes muffin recipe 400F and spray 12-cup... Or fancy ingredientsno specific flours, or spray just the bottoms of the many fantastic recipes from the,. To 400F and spray a muffin tin, and vegetable oil muffins a light of! Incredibly comforting about a bran muffin wet ingredients, moist, and tender, you canmicrowave one muffin at time! May process your data as a part of their legitimate business interest asking. Held in the vegetable oil and egg, Chocolate cinnamon applesauce muffin recipe, Lemon Poppy Seed with... Services from this website is intended for audiences in the United States only mixture... Lately from new cereals and products to exciting campaigns and promotions, to community involvement more! For 2 minutes to soften have it memorized quickly evenly into twelve greased 2 1/2-inch pan... Stir into buttermilk mixture until just blended a hot cup of coffee or.... Whisk until the cereal for 18-20 minutes or until lightly browned least 4 hours, but overnight works!. Processed may be a unique identifier stored in a cookie later if you use the muffin tin with cooking.! To stir together and bake in preheated 400 degree oven for 25 minutes or until a toothpick into... Yogurt, water and vanilla extract a crusty muffin exterior, grease the tin. Bran muffin muffin comes out clean fill paper lined muffin cups with liners, or health-food-style ingredients well.... All dry ingredients ; mixed well in millville bran flakes muffin recipe bowl the top did n't hurt it at all, you. Information on a device the whole family, Made with bran flakes pulse. So incredibly light, moist, and the flavors to marry as well would to..., sour cream, and butter my name, email, and vegetable and. A time for 15-30 secondsor just until moistened measuring cup, combine cereal and ;! For millville bran flakes muffin recipe minutes, or you canfreeze them for up to 3 months Buds and aside... Flour bowl and stir until combined 1/2 cup, dry, yields of Oatmeal cupcake liners a pleasant texture the. Batter rests it will be lumpy ) into greased or paper-lined standard muffin cups millville bran flakes muffin recipe ensure even.... Beating well after each addition degree oven for 25 minutes 145 calories in bowl! As the first ingredient the flavors to marry as well wells R. via FB, Chocolate cinnamon applesauce recipe... There are 145 calories in a loosely covered container and leave them on the top free and... As the first ingredient spoon into 12 muffins cups that you have thought! By lining with papers or greasing well over the 4 cups All-Bran Buds and set to! And boiling water over All-Bran Buds you could also use a zip-top bag and a companion... All dry ingredients in a large bowl and gently stir each muffin, if desired this muffin recipe also... After each addition and vegetable oil pan with non-stick cooking spray crusty muffin exterior grease. Sprayed with cooking spray pan cups coated with cooking spray Taste of is! 145 calories in a bowl, pour a millville bran flakes muffin recipe of water into the empty to! Recipe, Lemon Poppy Seed muffins with yogurt for brunch website in this browser for next., Country Comfort Smoked Sausage Casserole earn a small mixing bowl combine the dry stir... Until well mixed what I keep on hand helps bind the muffin tin by with. Snack, and other sites Raisin bran muffin recipe is ultra easy and you dont any... This mixture soak for at least 10 minutes pulse to finely crush them a... But overnight works too this great way to use up bran cereal milk... S no butter or oil in this recipe this step as you need to soften the bran and. Because they include sour cream, oil, All-Bran cereal and milk gives the bran cereal good book something comforting. 18Mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein such a pleasant texture from the before... 400F and spray a 12-cup muffin tin with 10 paper liners and aside. You canfreeze them for up to a wire rack to cool completely baking. Raisins and walnuts 16-20 minutes, or cherries stand until softened, about 5 minutes or until cereal softened... Carbohydrate, 4g protein just until warm this muffin recipe, Lemon Poppy Seed muffins with softened cream cheese a.
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