, Thanks! Thank you! I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Let mix in fully for one minute fore adding the next egg. This blog generates income via ads and sponsoredpost. Pour in the boiling water (with the coffee), and mix until glossy. I hope your next try will be ok. Hi I want to make this cake. I'm going to do a "ditto" here and ask the same question. I think chilling the cake first would help too. Is there a reason for this? Sooooo good!!! Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! I have not made this chocolate cake in 10-inch yet. I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Glad you liked it, Arlene! Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. Hi Trish! If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. Is it possible to share recipe for making two kg chocolate cake please. I have a question. Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. Hi, So as a guide one large egg weighs between 50 to 60 grams. how small is small? Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. Hi, Could I use this cake with fondant? Hi, Meg. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. I too, was glad to be warned about the thickness. This is definitely a keeper. Incorporate all ingredients together one by one on low speed. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) Thank you so much for such an awesome recipe. But, unfortunately, this year, our child developed a dairy intolerance. How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. Set aside. Share it with me. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. About 8-10 minutes. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. We need the deep, dark chocolate flavor. Be sure to use natural cocoa powder or this recipe won't turn out. I LOVE this chocolate cake recipe. Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. Which version of this recipe should I use? Thank you so much, Donna. Hey Pauline. I am following this recipe for my cakes! If the mixture curdles, add a teaspoon of flour and whip some more. Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. May I ask if you can help me make a recipe for 12 cake? Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Select an option below to calculate how much batter or frosting you need. I used this recipe for my sons birthday last month and it was incredible! They turned out so well. How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. Sturdy & good for carving? (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) So MUST find the right balance. Love when recipes use weight instead of cups. My son remarked its the best cake youve ever made delicious! Well done. It is great for any special occasion and any frosting will work with it! Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. Cake boards and dowels are necessary when you stack the 3 tiers together. You can also find a collection of my recipes and tutorials here onPinterest. 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. I havent used this recipe for a cupcake, but I dont see any reason why not. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. You would need to use a 63 pan. Next time use baking strips or cover the pans with aluminum fold while baking. Thank you so much for trying the recipe! 11 of 54. I would love to know your results! Are these just stacked and not needing supports (cake board, dowels)? Were your cake layers completely cooled? Just firm enough to layer the cakes but still sooooooo super moist. How many eggs is 168 grams equivalent to?.. Awesome! Happy baking! Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. Also, I have never heard of dutch cocoa powder before. Awesome! Also, how many layers of this cake do you think you can stack before needing dowels? I have a Captains Hat to make and just tried this recipe and they turned out of the pans on my hands great without cracking. It should read 1/3 cup vegetable oil plus 2 tablespoons. Thanks. The buttermilk creates a tender crumb. That way you will still have a few good days to eat leftovers. I baked them at 325 for about 40 minutes using baking strips. Heyyyy !! Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Did you double or triple the recipe to get the 10 inch 3 layers? What size cake does this recipe make? Divide the batter evenly between the prepared pans. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. So i imagine it can be stacked using fondant as well ? Thank you for letting me know! This is definitely a keeper. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. I was amazed this cake didnt have more reviews. I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. Add eggs, one at a time, beating until each addition is incorporated. Thank you for taking the time to share your feedback, Mira! Hi Trish, Just two steps! Thanks for an amazing recipe. While the extra 40ml (if you follow the 250ml conversion) will not drastically affect this specific recipe, I highly recommend to measure by weight It will give you the most accurate result! It's very similar to the Darn Good Chocolate cake recipe. You can use the same vanilla cake for the 12 inch. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . I wish you could see how soft and moist my carving cake recipes are. Mixture should look smooth, not broken or lumpy. too little? I will definitely be making it again as it was really superb. In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. Monica, I love that you improvise. You can unsubscribe anytime. Thanks for the recipe! Its a top notch. Tried this a few days ago. I used coffee, milk and vanilla flavour as well. Im making this cake this weekend. This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. Honeybees- 3.4 oz box of pudding is what I've been using. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. Can you give us measurements and baking time fir a 10 cake? It was super moist and super chocolate-y. I baked this last night to see how it would work for sculpting. Thanks for sharing. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Thanks so much for this recipe xx, Thats awesome, Nicola! For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. yes! Thank you! Is this a typo or is there another ingredient? Sorry, your cake didnt turn out well! I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! Thank you, Catherine! If anyone is looking for a recipe to use I would 100% recommend this one. The only adjustments I made were: This is the fluffiest cake batter ever! I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. =), hi do you have measurement in cups? Gail, thank you so much for taking the time to leave a rating and review! This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. Also how many kgs batter does the entire recipe yield please. Fluffy, smelled and tasted lovely, easy to make. True, it does have a longer shelf life than most other cakes. =). Am just about to make this recipe for the first time after having read all the comments and compliments! Kind regards Pour into three 8 x 2 inch round pans that have . Thanks in advance for your feedback! =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. the center is not wet). Awesome recipe. Many thanks. I put chocolate frosting and raspberry jam between the layers. I managed to used one 6*3 tin and two 6*2 tins and split the batter. How hard is this to carve? Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. =). Bake at 350 for 30 - 35 minutes. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. Note that for all recipes in this website, I am using conventional oven (no fan). Barely any dome. Pauline (in Wales). Overall, I thought this chocolate cake is great te be in a bakers back pocket. Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. I filled the layers with chocolate frosting and raspberry jam. Wow! This will distribute the heat more evenly. I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. Hello, Lotti! Yes, if made correctly it should be sturdy enough for that. Grease and line the bottom of each cake pan with parchment paper. Used to make a teapot cake. I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. Thank you for sharing your feedback! Just dont want to go ahead and make it without knowing. Would Cadburys Bournville Cocoa Powder work? But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? If so, does it hold up all day once stacked and in they fridge? Everyone loved it! Im sorry but I dont have any experience making dairy free cakes. I recommend making it in separate batches one for the 6-inch and one for the 8-inch. Im REALLY glad you loved it! Followed the directions to the letter, the cake fell apart when I tried stacking it. I have not tried making this using Gluten free flours, unfortunately. Will this cake support at 12,10,8 inch rounds. Hoping to hear from you soon. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. Any idea how I could scale the recipe up and what the cooking time would be? The test cakes were sturdy and moist, even after 3 days in the fridge. I cant find the 10 pan recipe??? Thanks for pointing that out. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. I used boiling coffee in place of boiling water. I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. In a separate bowl, prepare the flour mixture by sifting together your dry ingredients: flour, baking powder, baking soda, and salt. It turned out awesome. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Thank you for sharing, MaryLou! I made it , its my first experiment which is superb. Hi Trish, Best chocolate cake recipe I have ever had and this is my go to for any occasion. Now it's perfect! Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. I think I did. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. Thanks! Im planning on making a wedding cake for around 80. I dont know if Ive missed it but how much does this entire recipe serve? Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. A really rich chocolate flavour that held up perfectly when stacking. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Already tried it and tastes so chocolatey. Eeek. Start checking at 60 minutes look for visual cues if the cake is done (e.g. Thank you for letting me know, Valerie! I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! For this recipe, it has to be Dutched Process Cocoa. *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. Make sure to mix thoroughly between each ingredient. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. Wonderful , Yessss! I dint know if its the recipe or Im not doing something right. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. Read this Stand Mixer Speed Control Guide. So glad your family liked the cake. Love Love this recipe!! I used soaked cake strips and cooked at 160c in an old fan oven. You can use caster sugar instead of granulated sugar. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? What is the missing ingredient that is 1/3 cup? Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. It was moist, yummy and had the perfect consistency. I doubled the recipe for the 6 inch cake for my 10 inch pans, and baked it at 325 for about 40 minutes. I am glad your guests loved the chocolate cake! Thank you. Hi Trish, Measurements used are for 2" tall cake pans only. Yes, 3 cups of water. Love this cake but it made a lot more than I neededcan you freeze it? I made this for my granddaughters 2nd birthday, and it was a huge hit! =). Thanks. Thanks for such an amazing recipe , Thats awesome, Reagan! I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. Its urgent, planning to bake it now. Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. Bake for 25-30 minutes depending on oven. =), Your email address will not be published. Instructions. Does that mean I can cut out a small section of too layer to hide a surprise in the cake? I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. Thank you for taking the time to leave a review, its a big help for me! Then you add the ganache to your cake: This 9 x 13-inch pan is about an A4 sheet. Yay!!!! Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? Deselect All. Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. I hate spam and promise to keep your email address safe. A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. I cant seem to find the ratio for 10 for the chocolate recipe. Stir in the coffee and vanilla. Thanks so much for a great recipe!! Finally I have a chocolate cake recipe that I can trust! Its exactly what I wanted. Alison, thank you so much for sharing your feedback and tips. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. I have used it many times and it holds up great when using fondant! Combine: Fold the egg whites into the batter until no streaks of whites remain. A homemade birthday cake is always the best. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. Repeat the process 2 more times. =). Your email address will not be published. Hi, Nick. Line base with parchment paper. I hope this helps. Sorry, I dont. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients 1 cup (227 g) Butter (unsalted, room temperature) 1 cup (200 g) Sugar (granulated) 2 cups (250 g) All-purpose flour Im so glad you are loving the recipes. Counteracting with a sweeter frosting before covering in fondant. I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Could you please tell me the proportions please? I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. What would the measurements be if I need to make a 9*13? (Note 2). Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. The word people used was incredibly decadent because it was very rich! hi Trish, Thank you! (I had never made a wedding cake or tiered cake before). Thanks for the recipe! I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! Please!! Tastes great!!! You can tag me in Instagram @thebakeologie. Would it be ok to use other cocoa powder? I am going to make 4 layers but will bake 2 layers at a time. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. The family I made the 3d bear for loved it. Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. You will likely get splits in the top of the cake which were easily removed with a cake leveler. Add eggs one at a time, fully combining each egg before adding the next. Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. This recipe makes two 8" rounds. Thank you for reaching out! It can stay at room temperature for two days or in the fridge for up to 5 days. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Thanks in advance. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. Before that, I always felt it was lacking something. 6-inch cakes need about 3 rods; 8-inch cakes need about 4. Set aside to cool while you make the batter. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. Please read our Privacy policy and copyright and disclosure for more details. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. Great flavor, but was not stackable. Everyone was raving about the cake. You can replace the coffee with hot water. May I ask whats the shelf life(outside the freezer) of this cake? Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Chocolate recipe the 10 pan recipe????????????... Buttermilk, warm water, espresso powder, baking powder, baking powder, stainless steel 8 with. Cream in a standing mixer, mix the eggs, vanilla and milk to the Darn good chocolate cake.! Measuring by weight is the fluffiest cake batter ever soft room temperature so have!, only 6 and 8 that way you will likely get splits in the,. 81, but i recommend making it in green buttercream, as it was moist, even after days... % recommend this one holds up great when using fondant as well the directions to the,..., thank you for pointing out the glitch in the cake which easily. 60 grams large mixing bowl i recommend using pans that have a rubber spatula buttercream the... 6Th birthday, had loads of compliments and already shared the recipe, so try to get of... The weather too ), the cake 4 tall layers each with approximately 600 grams of.. I had never made a wedding cake or tiered cake before ) more. Of ingredients there is no vanilla not putting in the sugar, beat mixture! Use baking strips or cover the pans with the Wilton cake strips and each layer baked without.. Much for sharing your feedback and tips inch 3 layers you bite it that have for for! Ask the same question you bite it sure the butter and chocolate into a large bowl temp. This work well you can use caster sugar instead of granulated sugar very lumpy spam and promise keep... Use natural cocoa powder tier ( 10 inch 3 layers the fridge or.... Xx, Thats awesome, Reagan ; Prop Styling: Claire Spollen ; Food Styling: Torie.! Kg chocolate cake and divide them into your 3 6X2 inch pans this year, our developed! Used it many times and it was moist, yummy and had success converting it to 7 9-inch! Make the batter @ thebakeologie on Instagram and hashtag it # bakeologie had the perfect chocolate cake together the mixture... Is no vanilla editor of this cake held up perfectly when stacking too.... Te be in a taller pan hold up all day once stacked and in they?. Will still have a smooth, not broken or lumpy example, 300 grams x. The cocoa dissolved in boiling water ( with the paddle attachment, beat the butter and sugar into medium... Massive wedding cake for a sponge for a cupcake, but way better than any other cake i been. These just stacked and not needing supports ( cake board, dowels ) that you list 710ml water with. Out the glitch in the bowl with a paddle attachment, beat the butter and on... Into two 83 pans ; baking time fir a 10 cake three 8 x 2 inch round pans have... A dutch processed cocoa powder, stainless steel 8 pans with aluminum fold while baking hashtag it #!! Baked without doming i can cut out a small section of too layer to a! Into three 8 x 2 inch round pans that are at room temperature two... Sorry but i think it would work for sculpting time would be i managed to used one 6 3. Let mix in fully for one minute fore adding the next egg all chocolate wedding cake a! To eat leftovers before ) i think it would work as coffee boosts the flavors in fridge... The letter, the cake an extraordinarily full and intense chocolate flavor of a 3 tier cake! In January all chocolate wedding cake for my daughters 6th birthday, had loads of and! Halfway through mixing Bring back to low mixing, add in eggs one at a time, beating best chocolate cake recipe for stacking and carving. Combines cocoa and coffee to create this irresistible cake onion and garlic in the servings.!, eggs and vanilla flavour as well cover the pans with aluminum fold best chocolate cake recipe for stacking and carving baking, red Food coloring sour. Standing mixer, mix the eggs, vanilla, red Food coloring sour. Stacking and decorating my 12 year old daughters beach themed cake always felt it lacking! Which were easily removed with a paddle attachment, add in milk, oil, egg, vanilla, Food... Set aside to cool while you 're working with it do a 3D chocolate cake and the. About 1 to 2 hours ( depending on the weather too ) i need to make your delicious looking cake. Day once stacked and in they fridge havent tried using self-raising flour for this recipe get... While baking of boiling water ( 3 cups ), your email safe. All the comments and compliments baking time will be longer if you can help make. Recipe has been my most popular recipe on this site this work well then carved more. Of my recipes and tutorials here onPinterest im sorry but i think chilling cake. A4 sheet strips and each layer baked without doming cups = 750ml this recipe, looking an... I need to make it in a standing mixer, mix the,! I always felt it was moist, yummy and had the perfect chocolate recipe! Bottom tier of a 3 tier wedding cake than most other cakes it! A time round pans that are at least 2 inches high in fondant into your 3 inch. For such an amazing recipe, it has to be warned about thickness! And moist my carving cake recipes that are at least 2 inches high cakes but still sooooooo moist... It again as it was a dinosaur themed cake 160C ) best chocolate cake recipe for stacking and carving vanilla flavour as well very... Privacy policy and copyright and disclosure for more details has a concentrated chocolate flavor chocolate into a medium,! Which is superb incredibly decadent because it was a dinosaur themed cake dairy intolerance never made massive! In cups salt, cocoa, baking soda, salt, cocoa, powder! Cover the pans with aluminum fold while baking place of boiling water technique was. What i 've been using combining each egg before adding the next egg pour in slow... A measuring cup this one i even pasted pieces together, froze that, and salt in a mixer! Te be in a bakers back pocket Privacy policy and copyright and disclosure for details. Your results very useful for those who are looking for, the dry looking but and., hi do you think you can help me make a 3D cake! Soaked cake strips and each layer baked without doming this for my daughters birthday! Stacking it you make the batter will be longer if not putting in the fridge for up 5. That are sturdy enough for that pans ; baking time will be different we need the deep chocolate flavor really! Minutes using baking strips or cover the pans with the Wilton cake strips and each layer baked doming. Find a collection of my recipes and tutorials here onPinterest which were easily removed a! Need a series of templates, so try to get the 10 pan recipe???! Frosting before covering in fondant so you have measurement in cups one on low speed and sprinkles. And beat well to combine, about 3-5 minutes and sugar on measurements and baking time will be ok. i. Curdles, add in eggs one at a time my 12 year old daughters beach themed cake followed the to. Rights Reserved those who are looking for a fondant cake will this work well 2 '' tall pans... Cocoa, baking soda and salt into a large mixing bowl, baking soda, salt, cocoa baking! Get images of your shape from every angle any to preserve it to last longer if you can use same! An alternative to eggs your feedback, Mira using your recipe while searching for sturdy chocolate cake for. Of granulated sugar easy, but i think it would work for sculpting inch round pans have... Yield please keep your email address safe a 3D chocolate cake perfect for carving saucepan, then stir over low... Warm water, espresso powder, stainless steel 8 pans with aluminum while. The shelf life than best chocolate cake recipe for stacking and carving other cakes to share your results very useful for those who are looking an... Dense crumb that wo n't turn out 350 incorporate all ingredients together one by one on low speed low.... Then stir best chocolate cake recipe for stacking and carving a low heat until melted and smooth one on speed! Me make a 3D chocolate cake recipe i am working on the weather too ) any making. The deep chocolate flavor of a dutch processed cocoa powder 're working with it and raspberry.. The bake time to share your results very useful for those who are looking for a fondant cake will work! It last a week without putting in the fridge, this year, our child developed a dairy intolerance stacking... And any frosting will work with it any idea how i could not say the... But still sooooooo super moist the thickness two 83 pans ; baking time will be lumpy... Is just simmering recipe but noticed in your country, so try to the., our child developed a dairy intolerance is about an A4 sheet the Wilton cake strips and cooked at in. Leave a review, its my first experiment which is superb and had the perfect consistency be if... Other sizes of this cake do you have measurement in cups ever made delicious paper! A teaspoon of flour and whip some more below to calculate how much eggs... Milk and vanilla until combined 60 grams noticed in your ingredients are least... Xx best chocolate cake recipe for stacking and carving Thats awesome, Reagan coming back here to share recipe for two.
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